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Extraction and composition of the aqueous phase of Emmental during ripening
Extraction et analyse de la phase aqueuse de l'emmental à 4 stades d'affinage

D. Salvat-Brunaud, J.L. Maubois, Y. Le Graët, M. Piot, M.B. Maillard, C. Corre and A. Thierry

Lait, 75 3 (1995) 239-249

DOI: https://doi.org/10.1051/lait:1995316

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