Recommend this article

You can advise a colleague about this article by filling this form below.
Your colleague will receive an e-mail containing your message and a link to the selected article.

Message information

Your name:

Your e-mail address:

Your colleague's e-mail address:

Please enter the letters displayed:

Here is the text to be sent:

[Your name] recommends the following article:

Milk production and cheese characteristics. II. Influence of herd milk characteristics and cheesemaking methods on farmhouse French Reblochon cheese's characteristics
Facteurs de production du lait et caractéristiques des fromages. II. Influence des caractéristiques des laits de troupeaux et des pratiques fromagères sur les caractéristiques du reblochon de Savoie fermier

B. Martin and J.B. Coulon

Lait, 75 2 (1995) 133-149

Accepted: 22 November 1994

DOI: https://doi.org/10.1051/lait:1995210

This e-mail has been sent using a form at https://lait.dairy-journal.org.

Back to the article

Le Lait

Mentions légales
Contacts
Privacy policy

A Vision4Press website