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Milk production and cheese characteristics. I. Influence of milk production conditions on herd milk clotting ability.
Facteurs de production du lait et caractéristiques des fromages. I. Influence des facteurs de production sur l'aptitude à la coagulation des laits de troupeaux

B. Martin and J.B. Coulon

Lait, 75 1 (1995) 61-80

DOI: https://doi.org/10.1051/lait:199515

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