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Partition of Lactococcus lactis bacteriophage during the concentration of micellar casein by tangential 0.1 μm pore size microfiltration
Rétention de bactériophages de Lactococcus lactis au cours de la concentration de micelles de caséine par microfiltration tangentielle

M. Gautier, A. Rouault, S. Méjean, J. Fauquant and J.L. Maubois

Lait, 74 6 (1994) 419-423

Accepted: 25 August 1994

DOI: https://doi.org/10.1051/lait:1994634

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