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β-Casein C and Beaufort type cheese production
Comparaison des variants A et C de la caséine β des laits de vaches Tarentaises en modèle fromager de type beaufort. I. Aptitudes fromagères et rendements en frais

A. Delacroix-Buchet and C. Marie

Lait, 74 5 (1994) 343-360

Accepted: 12 July 1994

DOI: https://doi.org/10.1051/lait:1994529

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