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Effect of AA, EE and FF genetic variants of caprine αs1-casein on cheese yielding capacity of milk and sensory properties of traditional cheese
Influence des variants AA, EE et FF de la caséine α_s1 caprine sur le rendement fromager et les caractéristiques sensorielles de fromages traditionnels : premières observations

L. Vassal, A. Delacroix-Buchet and J. Bouillon

Lait, 74 2 (1994) 89-103

DOI: https://doi.org/10.1051/lait:199428

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