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Proteolytic activity of thermophilic lactobacilli strains isolated from starters and Comté. II. Applications in cheese plants
Activité protéolytique de souches de lactobacilles thermophiles isolées de levains et de Comté. II. Applications en sites industriels

Y. Bouton, P. Guyot, A. Dasen and R. Grappin

Lait, 74 1 (1994) 33-46

Accepted: 08 September 1993

DOI: https://doi.org/10.1051/lait:199414

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