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Comparative digestive utilization of UHT goat's and cow's milks: nutritional effects of gelation - use of a swine model
Utilisations digestives comparées des laits UHT de chèvre et de vache. Effets nutritionnels de la gélification. Utilisation du modèle porcin

C. Février, J. Mourot, Y. Jaguelin, A. Mounier and Y. Lebreton

Lait, 73 5-6 (1993) 581-592

DOI: https://doi.org/10.1051/lait:19935-656

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