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A new generation of starter cultures in the dairy industry : microbiological, bio-technological and probiotic aspects of bacterial cultures consisting of strains selected from the human intestine
Une nouvelle génération de cultures en industrie laitière : aspects microbiologiques, biotechnologiques et probiotiques des cultures de bactéries composées de souches sélectionnées d'origine intestinale humaine

J.A. Kurmann

Lait, 73 2 (1993) 233-239

DOI: https://doi.org/10.1051/lait:1993221

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