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Nitrogen composition and technological properties of cow's milk in relation to type and level of concentrate supplementation
Composition azotée et caractéristiques technologiques du lait de vache en relation avec la nature et le niveau d'apport de l'aliment concentré

F. Laurent, D. Coomans, J.N. Gardeur and B. Vignon

Lait, 72 2 (1992) 175-183

Accepted: 04 November 1991

DOI: https://doi.org/10.1051/lait:1992212

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