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Effect of some technological treatments of milk on in vivo gastric emptying of immunoreactive whey proteins
Effets de traitements technologiques du lait sur la vidange gastrique in vivo de la β-lactoglobuline et de la lactoferrine immunoréactives

P. Scanff, M. Yvon, J.P. Pélissier, P. Guilloteau and R. Toullec

Lait, 72 1 (1992) 43-51

Accepted: 30 September 1991

DOI: https://doi.org/10.1051/lait:199213

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