Recommend this article

You can advise a colleague about this article by filling this form below.
Your colleague will receive an e-mail containing your message and a link to the selected article.

Message information

Your name:

Your e-mail address:

Your colleague's e-mail address:

Please enter the letters displayed:

Here is the text to be sent:

[Your name] recommends the following article:

Crossflow microfiltration in the dairy industry: state-of-the-art
Microfiltration tangentielle dans l'industrie laitière: synthèse bibliographique

U. Merin and G. Daufin

Lait, 70 4 (1990) 281-291

Accepted: 13 May 1990

DOI: https://doi.org/10.1051/lait:1990421

This e-mail has been sent using a form at https://lait.dairy-journal.org.

Back to the article

Le Lait

Mentions légales
Contacts
Privacy policy

A Vision4Press website