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Selection of starter culture for production of indigenous fermented milk product (Misti dahi)
Sélection de levain pour la production d'un produit laitier fermenté indien (Misti Dahi)

J. Ghosh and G.S. Rajorhia

Lait, 70 2 (1990) 147-154

Accepted: 05 December 1989

DOI: https://doi.org/10.1051/lait:1990213

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