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Study on the origins of yeasts from Camembert cheese
Contribution à l'étude de l'origine des levures du fromage de Camembert

C. Baroiller, J.L. Schmidt and M. Lapadu-Hargues

Lait, 70 1 (1990) 67-84

Accepted: 10 November 1989

DOI: https://doi.org/10.1051/lait:199017

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