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The growth and sugar utilization by Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus salivarius ssp. thermophilus isolated from market yogurt
Croissance et utilisation des sucres par des souches de Lactobacillus delbrueckii ssp. bulgaricus et Streptococcus salivarius ssp. thermophilus isolées de yaourt du commerce

M.J. Amoroso, M.C. Manca de Nadra and G. Oliver

Lait, 69 6 (1989) 519-528

Accepted: 27 April 1989

DOI: https://doi.org/10.1051/lait:1989635

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