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Préparation de lactoferrine et d'α-lactalbumine humaines par utilisation de techniques à membranes
Fractionation of human lactoferrin and α-lactalbumin using microfiltration and ultrafiltration membranes

F. Maynard, A. Pierre and J.L. Maubois

Lait, 69 1 (1989) 59-69

DOI: https://doi.org/10.1051/lait:198915

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