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Influence de la température de réfrigération du lait sur la protéolyse et l'amertume du lait UHT au cours de son stockage
Proteolysis and bitterness of HTST milk during storage as a consequence of refrigeration temperature of raw milk

X. DOUSSET, M. DEMAIMAY, C. RAVAUD, A. LEVESQUE, X. PINET and Y. KERGO

Lait, 68 2 (1988) 143-156

DOI: https://doi.org/10.1051/lait:1988210

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