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Comparaison de l'évolution de l'indice de réfraction et de la viscosité au cours de la gélification lactique du lait
Comparison of refractive index and viscosity evolution during lactic gelification of milk

Marie-Hélène FAMELART and J.L. MAUBOIS

Lait, 68 1 (1988) 1-11

DOI: https://doi.org/10.1051/lait:198811

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