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Phénomènes de coopération et d'inhibition entre les bactéries lactiques utilisées en industrie laitière
Cooperation and inhibition between lactic acid bacteria used in dairy industry

V. JUILLARD, H.E. SPINNLER, M.J. DESMAZEAUD and C.Y. BOQUIEN

Lait, 67 2 (1987) 149-172

DOI: https://doi.org/10.1051/lait:1987210

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