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Revue bibliographique : caractérisation de la thermorésistance des spores bactériennes pour l'optimisation des traitements UHT
Inactivation kinetics of bacterial spores and UHT process optimization

O. CERF

Lait, 67 1 (1987) 97-109

DOI: https://doi.org/10.1051/lait:198716

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