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Utilisation du lysozyme en tant qu'agent régulateur de l'affinage en fromagerie MMV
Use of lysozyme for managing ripening of cheeses made through MMV process

H. GOUDEDRANCHE, P. DUCRUET, J.-C. VACHOT, R. PANNETIER and J.-L. MAUBOIS

Lait, 66 3 (1986) 189-206

DOI: https://doi.org/10.1051/lait:1986311

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