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Utilization of L-methionine and production of methanethiol by bacteria isolated from raw milk Camembert cheese
Utilisation de la L-méthionine et production de méthane-thiol par des bactéries isolées de Camembert fabriqué avec du lait cru

D. HEMME and J. RICHARD

Lait, 66 2 (1986) 135-142

DOI: https://doi.org/10.1051/lait:198628

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