Recommend this article

You can advise a colleague about this article by filling this form below.
Your colleague will receive an e-mail containing your message and a link to the selected article.

Message information

Your name:

Your e-mail address:

Your colleague's e-mail address:

Please enter the letters displayed:

Here is the text to be sent:

[Your name] recommends the following article:

Comparaison de deux méthodes de dosage des acides gras libres totaux du lait de chèvre
COMPARISON OF TWO METHODS FOR MEASURING FREE FATTY ACIDS IN GOAT MILK

G. SELSELET-ATTOU, Y. CHILLIARD, P. BAS and P. MORAND-FEHR

Lait, 64 635-637 (1984) 72-84

DOI: https://doi.org/10.1051/lait:1984635-6375

This e-mail has been sent using a form at https://lait.dairy-journal.org.

Back to the article

Le Lait

Mentions légales
Contacts
Privacy policy

A Vision4Press website