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Evaluations microbiologiques sur le yaourt en rapport avec les temps et les températures de conservation
Microbiological evaluations on yoghurt in connection with storage times and temperatures

G. LUSIANI, P. SALVADORI and B. BIANCHI-SALVADORI

Lait, 54 531-532 (1974) 53-59

DOI: https://doi.org/10.1051/lait:1974531-5325

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