Recommend this article

You can advise a colleague about this article by filling this form below.
Your colleague will receive an e-mail containing your message and a link to the selected article.

Message information

Your name:

Your e-mail address:

Your colleague's e-mail address:

Please enter the letters displayed:

Here is the text to be sent:

[Your name] recommends the following article:

Production des acides gras libres par des bactéries de la fermentation lactique et des moisissures sur le milieu de caséine
Production of Free Fatty Acids by Lactic Fermentation Bacteria and Moulds on Casein Medium

J. KOWALEWSKA, S. POZNANSKI and J. JAWORSKI

Lait, 51 507 (1971) 421-430

DOI: https://doi.org/10.1051/lait:197150722

This e-mail has been sent using a form at https://lait.dairy-journal.org.

Back to the article

Le Lait

Mentions légales
Contacts
Privacy policy

A Vision4Press website