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La flore microbienne du fromage de Roquefort III. Les streptocoques lactiques et les Leuconostoc. Influence de différents micro-organismes de contamination
Microbial flora of Roquefort cheese. III. Lactic streptococci and Leuconostoc. Influence of various contaminating organisms

J. J. DEVOYOD, M. MULLER, M.-J. LAPIERRE and D. SPONEM

Lait, 49 487 (1969) 369-399

DOI: https://doi.org/10.1051/lait:196948715

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