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Mise au point sur la séparation, l'identification et le dosage des protéines du lait de vache a l'exclusion des caséines
A review on the separation, identification and evaluation of whey proteins of cow's milk

J. GARNIER

Lait, 45 448 (1965) 519-546

DOI: https://doi.org/10.1051/lait:196544826

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