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Monitoring of bacterial evolution and molecular identification of lactic acid bacteria in smoked salmon during storage

Cinta Rachman, Angélique Fourrier, Abdoulaye Sy, Marie France De La Cochetiere, Hervé Prevost and Xavier Dousset

Lait, 84 1-2 (2004) 145-154

DOI: https://doi.org/10.1051/lait:2003045

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