Casein hydrolysates as a source of antimicrobial, antioxidant and
antihypertensive peptides
Les hydrolysats de caséine comme source de peptides antimicrobiens, antioxydants et anti-hypertensifs
Lait, 87 4-5 (2007) 241-249
Published online: 26 October 2007
DOI: 10.1051/lait:2007019