Le Lait

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Lait, 38 379-380 (1958) 593-597

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Présentation d'un abaque très simple qui permet de calculer la valeur de l'extrait sec du lait, une fois connus son taux de matière grasse et sa densité, grâce a vingt-six formules semblables a celle de Fleischmann

A. GODED Y MUR

Lait, 38 379-380 (1958) 593-597

DOI: 10.1051/lait:1958379-38022

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