Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

A comprehensive review on bioactive peptides derived from milk and milk products of minor dairy species

Snigdha Guha, Heena Sharma, Gaurav Kr Deshwal and Priyanka Singh Rao
Food Production, Processing and Nutrition 3 (1) (2021)

Non‐parametric association analysis of additive and dominance effects of casein complex SNPs on milk content and quality in Murciano‐Granadina goats

María Gabriela Pizarro Inostroza, Vincenzo Landi, Francisco Javier Navas González, José Manuel León Jurado, María del Amparo Martínez Martínez, Javier Fernández Álvarez and Juan Vicente Delgado Bermejo
Journal of Animal Breeding and Genetics 137 (4) 407 (2020)

Rheological and structural characterization of acidified skim milks and infant formulae made from cow and goat milk

Yiran Wang, Brooke Eastwood, Zhi Yang, Liliana de Campo, Robert Knott, Colin Prosser, Elizabeth Carpenter and Yacine Hemar
Food Hydrocolloids 96 161 (2019)

Casein haplotype diversity in seven dairy goat breeds

Andrea Criscione, Serena Tumino, Marcella Avondo, Donata Marletta and Salvatore Bordonaro
Archives Animal Breeding 62 (2) 447 (2019)

Genomic analysis of the origins of extant casein variation in goats

D. Guan, E. Mármol-Sánchez, T.F. Cardoso, X. Such, V. Landi, N.R. Tawari and M. Amills
Journal of Dairy Science 102 (6) 5230 (2019)

Kilis, Halep ve Kıl Keçilerinde Beta-Kazein (CSN2) Genindeki Çeşitliliğin Allel Spesifik PCR, Real-Time PCR ve Sekans Analizi ile Araştırılması

Faruk BOZKAYA, Akın YİĞİN and Mehmet Osman ATLI
Harran Üniversitesi Veteriner Fakültesi Dergisi 8 (1) 70 (2019)

Polymorphism at donkey β-lactoglobulin II locus: identification and characterization of a new genetic variant with a very low expression

Andrea Criscione, Vincenzo Cunsolo, Serena Tumino, Antonella Di Francesco, Salvatore Bordonaro, Vera Muccilli, Rosaria Saletti and Donata Marletta
Amino Acids 50 (6) 735 (2018)

Single nucleotide polymorphism of candidate genes in non-descript local goats of Sri Lanka

H.B.P.C. Ariyarathne, H.B.S. Ariyaratne and L.G.S. Lokugalappatti
Livestock Science 196 49 (2017)

Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Mirjana B. Pesic, Miroljub B. Barac, Sladjana P. Stanojevic and Miroslav M. Vrvić
Food Engineering Series, Emerging and Traditional Technologies for Safe, Healthy and Quality Food 163 (2016)

Quantitative determination of casein genetic variants in goat milk: Application in Girgentana dairy goat breed

Maria Montalbano, Roberta Segreto, Rosalia Di Gerlando, Salvatore Mastrangelo and Maria Teresa Sardina
Food Chemistry 192 760 (2016)

Effect of the αs1-casein genotype and its interaction with diet degradability on milk production, milk quality, metabolic and endocrinal response of Girgentana goats

Marcella Avondo, Pietro Pennisi, Massimiliano Lanza, et al.
Small Ruminant Research 123 (1) 136 (2015)

Differences in the defective alleles E and F for the locus CSN1S1 in goats affects the profile of milk caseins

M.T. Rodrigues, M.A.M. Soares, A.A. Zacaro, et al.
Small Ruminant Research 123 (1) 47 (2015)

Comparative screening of single nucleotide polymorphisms in β-casein and κ-casein gene in different livestock breeds of India

Lakshya Veer Singh, S. Jayakumar, Anurodh Sharma, et al.
Meta Gene 4 85 (2015)

Grazing season and forage type influence goat milk composition and rennet coagulation properties

R.A. Inglingstad, H. Steinshamn, B.S. Dagnachew, et al.
Journal of Dairy Science 97 (6) 3800 (2014)

Effects of crossbreeding and mutations at the αs1-CN gene in Ethiopian and crossbred goats on casein content, and coagulation properties of their milks. A short review

T.A. Mestawet, A. Girma, T. Ådnøy, T.G. Devold and G.E. Vegarud
Small Ruminant Research 122 (1-3) 70 (2014)

New insights in goat breeds of Ethiopia: High content of αs1-CN and its association with coagulation properties, whey syneresis and micelle size

T.A. Mestawet, A. Girma, T. Ådnøy, et al.
Small Ruminant Research 119 (1-3) 146 (2014)

Goat casein genotypes are associated with milk production traits in the Sarda breed

G. M. Vacca, M. L. Dettori, G. Piras, et al.
Animal Genetics 45 (5) 723 (2014)

Genetic Variability atαs2-caseinGene inGirgentanaDairy Goat Breed

Marisa Palmeri, Salvatore Mastrangelo, Maria T. Sardina and Baldassare Portolano
Italian Journal of Animal Science 13 (1) 2997 (2014)

Occurrence of qualitative and quantitative polymorphism at donkey beta-Lactoglobulin II locus

Lina Chianese, Carmela De Simone, Pasquale Ferranti, et al.
Food Research International 54 (1) 1273 (2013)

Newly identified mutations at the CSN1S1 gene in Ethiopian goats affect casein content and coagulation properties of their milk

T.A. Mestawet, A. Girma, T. Ådnøy, T.G. Devold and G.E. Vegarud
Journal of Dairy Science 96 (8) 4857 (2013)

Effect of diet at different energy levels on milk casein composition of Girgentana goats differing in CSN1S1 genotype

B. Valenti, R.I. Pagano and M. Avondo
Small Ruminant Research 105 (1-3) 135 (2012)

Heat induced casein–whey protein interactions at natural pH of milk: A comparison between caprine and bovine milk

Mirjana B. Pesic, Miroljub B. Barac, Sladjana P. Stanojevic, et al.
Small Ruminant Research 108 (1-3) 77 (2012)

The occurrence of genetic polymorphism and related non-allelic proteins increases the compositional complexity of goat α(s1)-CN

Giuseppina Garro, Pasquale Ferranti, Sabrina De Pascale, et al.
ELECTROPHORESIS 33 (15) 2337 (2012)

Goat milk allergenicity as a function of αS1-casein genetic polymorphism

C. Ballabio, S. Chessa, D. Rignanese, et al.
Journal of Dairy Science 94 (2) 998 (2011)

Casein SNP in Norwegian goats: additive and dominance effects on milk composition and quality

Binyam S Dagnachew, Georg Thaller, Sigbjørn Lien and Tormod Ådnøy
Genetics Selection Evolution 43 (1) 31 (2011)

Extreme frequencies of the αs1-casein “null” variant in milk from Norwegian dairy goats – Implications for milk composition, micellar size and renneting properties

Tove G. Devold, Ragnhild Nordbø, Thor Langsrud, et al.
Dairy Science & Technology (2010)

Effect of CSN1S1 genotype and its interaction with diet energy level on milk production and quality in Girgentana goats fed ad libitum

Renato Italo Pagano, Pietro Pennisi, Bernardo Valenti, et al.
Journal of Dairy Research 77 (02) 245 (2010)

Genetic structure of the casein gene cluster in the Tunisian native goat breed

G.M. Vacca, H. Ouled Ahmed Ben Ali, V. Carcangiu, M. Pazzola and M.L. Dettori
Small Ruminant Research 87 (1-3) 33 (2009)