Articles citing this article

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Cited article:

Compositional and functional properties of milk and dairy products derived from cows fed pasture or concentrate‐based diets

Jonathan B. Magan, Tom F. O′Callaghan, Alan L. Kelly and Noel A. McCarthy
Comprehensive Reviews in Food Science and Food Safety 20 (3) 2769 (2021)

The Impact of Seasonality in Pasture-Based Production Systems on Milk Composition and Functionality

Mark Timlin, John T. Tobin, André Brodkorb, Eoin G. Murphy, Pat Dillon, Deirdre Hennessy, Michael O’Donovan, Karina M. Pierce and Tom F. O’Callaghan
Foods 10 (3) 607 (2021)

Raman spectroscopy: A rapid method to assess the effects of pasture feeding on the nutritional quality of butter

L.G. Gómez-Mascaraque, K. Kilcawley, D. Hennessy, J.T. Tobin and T.F. O'Callaghan
Journal of Dairy Science 103 (10) 8721 (2020)

Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems

Tom F. O’Callaghan, Hope Faulkner, Stephen McAuliffe, et al.
Journal of Dairy Science 99 (12) 9441 (2016)

Formation of volatile compounds in kefir made of goat and sheep milk with high polyunsaturated fatty acid content

D. Cais-Sokolińska, J. Wójtowski, J. Pikul, R. Danków, M. Majcher, J. Teichert and E. Bagnicka
Journal of Dairy Science 98 (10) 6692 (2015)

Milk volatile organic compounds and fatty acid profile in cows fed timothy as hay, pasture, or silage

M.-P. Villeneuve, Y. Lebeuf, R. Gervais, et al.
Journal of Dairy Science 96 (11) 7181 (2013)