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This article has been cited by the following article(s):
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The Impact of Seasonality in Pasture-Based Production Systems on Milk Composition and Functionality
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Raman spectroscopy: A rapid method to assess the effects of pasture feeding on the nutritional quality of butter
L.G. Gómez-Mascaraque, K. Kilcawley, D. Hennessy, J.T. Tobin and T.F. O'Callaghan Journal of Dairy Science 103(10) 8721 (2020) https://doi.org/10.3168/jds.2020-18716
Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems
Formation of volatile compounds in kefir made of goat and sheep milk with high polyunsaturated fatty acid content
D. Cais-Sokolińska, J. Wójtowski, J. Pikul, R. Danków, M. Majcher, J. Teichert and E. Bagnicka Journal of Dairy Science 98(10) 6692 (2015) https://doi.org/10.3168/jds.2015-9441
Milk volatile organic compounds and fatty acid profile in cows fed timothy as hay, pasture, or silage