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Cited article:

The nature of preserved forage changes butter organoleptic properties
La nature du fourrage conservé modifie les propriétés organoleptiques du beurre

Catherine Hurtaud, Luc Delaby, Jean-Louis Peyraud

Lait, 87 6 (2007) 505-519

Published online: 2008-01-04

DOI: https://doi.org/10.1051/lait:2007030

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