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International Journal of Food Properties 20 (8) 1700 (2017)
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Spontaneous aggregation of bovine milk casein micelles: Ultra-small angle x-ray scattering and mathematical modeling

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Physics of Fluids 31 (7) 077105 (2019)
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Casein Micelle Dispersions under Osmotic Stress

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DOI: 10.1016/j.bpj.2008.10.006
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Impact of heat treatment, casein/whey protein ratio and protein concentration on rheological properties of milk protein concentrates used for cheese production

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Journal of Food Engineering 312 110745 (2022)
DOI: 10.1016/j.jfoodeng.2021.110745
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