Articles citing this article

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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Impact of heat treatment, casein/whey protein ratio and protein concentration on rheological properties of milk protein concentrates used for cheese production

Malou Warncke, Ingrun Kieferle, Thanh Mai Nguyen and Ulrich Kulozik
Journal of Food Engineering 312 110745 (2022)

Spontaneous aggregation of bovine milk casein micelles: Ultra-small angle x-ray scattering and mathematical modeling

David A. Pink, Fernanda Peyronel, Bonnie Quinn and Alejandro G. Marangoni
Physics of Fluids 31 (7) (2019)

Casein Micelle Dispersions under Osmotic Stress

Antoine Bouchoux, Pierre-Emerson Cayemitte, Julien Jardin, Geneviève Gésan-Guiziou and Bernard Cabane
Biophysical Journal 96 (2) 693 (2009)