Articles citing this article

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Cited article:

Impact of heat treatment, casein/whey protein ratio and protein concentration on rheological properties of milk protein concentrates used for cheese production

Malou Warncke, Ingrun Kieferle, Thanh Mai Nguyen and Ulrich Kulozik
Journal of Food Engineering 312 110745 (2022)
https://doi.org/10.1016/j.jfoodeng.2021.110745

Spontaneous aggregation of bovine milk casein micelles: Ultra-small angle x-ray scattering and mathematical modeling

David A. Pink, Fernanda Peyronel, Bonnie Quinn and Alejandro G. Marangoni
Physics of Fluids 31 (7) (2019)
https://doi.org/10.1063/1.5100161

Casein Micelle Dispersions under Osmotic Stress

Antoine Bouchoux, Pierre-Emerson Cayemitte, Julien Jardin, Geneviève Gésan-Guiziou and Bernard Cabane
Biophysical Journal 96 (2) 693 (2009)
https://doi.org/10.1016/j.bpj.2008.10.006