The Citing articles tool gives a list of articles citing the current article.
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Cited article:
Douglas G. Dalgleish
Lait, 87 4-5 (2007) 385-387
Published online: 2007-10-26
This article has been cited by the following article(s):
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DOI: 10.1016/B978-0-08-091809-9.00008-X
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International Journal of Food Properties 20 (8) 1700 (2017)
DOI: 10.1080/10942912.2016.1193515
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Spontaneous aggregation of bovine milk casein micelles: Ultra-small angle x-ray scattering and mathematical modeling
David A. Pink, Fernanda Peyronel, Bonnie Quinn and Alejandro G. Marangoni
Physics of Fluids 31 (7) 077105 (2019)
DOI: 10.1063/1.5100161
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Casein Micelle Dispersions under Osmotic Stress
Antoine Bouchoux, Pierre-Emerson Cayemitte, Julien Jardin, Geneviève Gésan-Guiziou and Bernard Cabane
Biophysical Journal 96 (2) 693 (2009)
DOI: 10.1016/j.bpj.2008.10.006
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Impact of heat treatment, casein/whey protein ratio and protein concentration on rheological properties of milk protein concentrates used for cheese production
Malou Warncke, Ingrun Kieferle, Thanh Mai Nguyen and Ulrich Kulozik
Journal of Food Engineering 312 110745 (2022)
DOI: 10.1016/j.jfoodeng.2021.110745
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