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Peptide hydrolysate from fish skin collagen to prevent and treat Aeromonas hydrophila infection in Oreochromis niloticus
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Functional Characteristics of Whey Protein-Derived Peptides Produced
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Ahmed S. Gouda, Fatima G. Adbelruhman, Hamedah Sabbah Alenezi and Bruno Mégarbane Saudi Journal of Biological Sciences 28(10) 5897 (2021) https://doi.org/10.1016/j.sjbs.2021.06.046
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Saima Rafiq, Nabila Gulzar, Aysha Sameen, Nuzhat Huma, Imran Hayat and Raina Ijaz International Journal of Dairy Technology 74(1) 1 (2021) https://doi.org/10.1111/1471-0307.12732
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Casein-Derived Peptides with Antihypertensive Potential: Production, Identification and Assessment of Complex Formation with Angiotensin I-Converting Enzyme (ACE) through Molecular Docking Studies
Purification and Production of Novel Angiotensin I-Converting Enzyme (ACE) Inhibitory Bioactive Peptides Derived from Fermented Goat Milk
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Molecular binding mechanism and identification of novel anti-hypertensive and anti-inflammatory bioactive peptides from camel milk protein hydrolysates
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Bioprospecting for Bioactive Peptide Production by Lactic Acid Bacteria Isolated from Fermented Dairy Food
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Meta‐Analysis for Correlating Structure of Bioactive Peptides in Foods of Animal Origin with Regard to Effect and Stability
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Peptide profile of Camembert-type cheese: Effect of heat treatment and adjunct culture Lactobacillus rhamnosus GG
The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses
Miroljub Barac, Tanja Vucic, Sladjana Zilic, Mirjana Pesic, Marina Sokovic, Jovana Petrovic, Aleksandar Kostic, Ivana Sredovic Ignjatovic and Danijel Milincic Foods 8(3) 94 (2019) https://doi.org/10.3390/foods8030094
Analysis and Evaluation of the Inhibitory Mechanism of a Novel Angiotensin-I-Converting Enzyme Inhibitory Peptide Derived from Casein Hydrolysate
Maolin Tu, Hanxiong Liu, Ruyi Zhang, Hui Chen, Fengjiao Mao, Shuzhen Cheng, Weihong Lu and Ming Du Journal of Agricultural and Food Chemistry 66(16) 4139 (2018) https://doi.org/10.1021/acs.jafc.8b00732
Bioaccessible peptides released by in vitro gastrointestinal digestion of fermented goat milks
Miriam Moreno-Montoro, Paula Jauregi, Miguel Navarro-Alarcón, et al. Analytical and Bioanalytical Chemistry 410(15) 3597 (2018) https://doi.org/10.1007/s00216-018-0983-0
Two New Secreted Proteases Generate a Casein-Derived Antimicrobial Peptide in Bacillus cereus Food Born Isolate Leading to Bacterial Competition in Milk
Role of Milk-Derived Antibacterial Peptides in Modern Food Biotechnology: Their Synthesis, Applications and Future Perspectives
Muhammad Usman Khan, Maryam Pirzadeh, Carola Yvette Förster, Sergey Shityakov and Mohammad Ali Shariati Biomolecules 8(4) 110 (2018) https://doi.org/10.3390/biom8040110
Bioactive hydrolysates from casein: generation, identification, and in silico toxicity and allergenicity prediction of peptides
Maolin Tu, Hanxiong Liu, Ruyi Zhang, Hui Chen, Fengjiao Fan, Pujie Shi, Xianbing Xu, Weihong Lu and Ming Du Journal of the Science of Food and Agriculture 98(9) 3416 (2018) https://doi.org/10.1002/jsfa.8854
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Response surface methodology applied to the generation of casein hydrolysates with antioxidant and dipeptidyl peptidase IV inhibitory properties
Alice B Nongonierma, Solène Le Maux, Claire Esteveny and Richard J FitzGerald Journal of the Science of Food and Agriculture 97(4) 1093 (2017) https://doi.org/10.1002/jsfa.7834
Antioxidants, mechanisms, and recovery by membrane processes
Evaluation of antibacterial, antibofilm and antioxidant activities of synthesized silver nanoparticles (AgNPs) and casein peptide fragments against Streptococcus mutans
Identification of angiotensin converting enzyme inhibitory and antioxidant peptides in a whey protein concentrate hydrolysate produced at semi‐pilot scale
Martina B. O'Keeffe, Celia Conesa and Richard J. FitzGerald International Journal of Food Science & Technology 52(8) 1751 (2017) https://doi.org/10.1111/ijfs.13448
Absolute Quantification of Human Milk Caseins and the Whey/Casein Ratio during the First Year of Lactation
Yalin Liao, Darren Weber, Wei Xu, Blythe P. Durbin-Johnson, Brett S. Phinney and Bo Lönnerdal Journal of Proteome Research 16(11) 4113 (2017) https://doi.org/10.1021/acs.jproteome.7b00486
Peptidomic analysis of bioactive peptides in zebra blenny (Salaria basilisca) muscle protein hydrolysate exhibiting antimicrobial activity obtained by fermentation with Bacillus mojavensis A21
Encapsulation of antioxidant peptide enriched casein hydrolysate using maltodextrin–gum arabic blend
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Short communication: Effect of casein haplotype on angiotensin-converting enzyme inhibitory and antioxidant capacities of milk casein from Italian Holstein cows before and following in vitro digestion with gastrointestinal enzymes
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Eni Kusumaningtyas, Raphaella Widiastuti, Harsi Dewantari Kusumaningrum and Maggy Thenawidjaja Suhartono Jurnal Teknologi dan Industri Pangan 26(2) 179 (2015) https://doi.org/10.6066/jtip.2015.26.2.179
Biologically Active and Antimicrobial Peptides from Plants
Carlos E. Salas, Jesus A. Badillo-Corona, Guadalupe Ramírez-Sotelo and Carmen Oliver-Salvador BioMed Research International 2015 1 (2015) https://doi.org/10.1155/2015/102129
Green synthesis of silver nanoparticles by reduced glycated casein adducts: Assessment of their antibacterial and antioxidant activity against Streptococcus mutans
Zohreh Tavaf, Mohammad Tabatabaei, Ali Khalafi-Nezhad, Farhad Panahi and Arsalan Hosseini European Journal of Integrative Medicine 7(3) 294 (2015) https://doi.org/10.1016/j.eujim.2015.02.001
Bioactive peptides released by in vitro digestion of standard and hydrolyzed infant formulas
Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs
Influence of probiotic strains added to cottage cheese on generation of potentially antioxidant peptides, anti-listerial activity, and survival of probiotic microorganisms in simulated gastrointestinal conditions
Simultaneous production of multi-functional peptides by pancreatic hydrolysis of bovine casein in an enzymatic membrane reactor via combinational chromatography
A study of fouling during long-term fractionation of functional peptides by means of cross-flow ultrafiltration and cross-flow electro membrane filtration
Optimisation, by response surface methodology, of degree of hydrolysis and antioxidant and ACE-inhibitory activities of whey protein hydrolysates obtained with cardoon extract
Production of antioxidant hydrolyzates from a whey protein concentrate with thermolysin: Optimization by response surface methodology
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