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Two Novel β‐Casein Iron‐Chelating Peptides: Isolation, Identification, Prediction of Iron Binding Modes, and Enhancement Intestinal Iron Absorption Activity
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María Fernanda Escamilla Rosales, Laura Olvera Rosales, Carlos E. Jara Gutiérrez, Judith Jaimez Ordaz, Paula Andrea Santana Sepúlveda and Luis Guillermo González Olivares Food Reviews International 40(6) 1600 (2024) https://doi.org/10.1080/87559129.2023.2227974
Characteristics of casein phosphopeptides in Chinese human milk and its correlation with infant growth: A cross-sectional study
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Purification and Characterization of Novel Antihypertensive and Antioxidative Peptides From Whey Protein Fermentate: In Vitro, In Silico, and Molecular Interactions Studies
Keval Chopada, Bethsheba Basaiawmoit, Amar A. Sakure, Ruchika Maurya, Mahendra Bishnoi, Kanthi Kiran Kondepudi, Divyang Solanki, B. P. Singh, Srichandan Padhi, Amit Kumar Rai, Zhenbin Liu, B. K. Mishra and Subrota Hati Journal of the American Nutrition Association 42(6) 598 (2023) https://doi.org/10.1080/27697061.2022.2110966
Functional Characteristics of Whey Protein-Derived Peptides Produced
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Jae Yong Lee, Dong-Gyu Yoo, Yu-Bin Jeon, Se-Hui Moon, Ok-Hee Kim, Dong-Hyun Lee and Cheol-Hyun Kim Journal of Dairy Science and Biotechnology 41(1) 34 (2023) https://doi.org/10.22424/jdsb.2023.41.1.34
Plant-Derived Proteins and Peptides as Potential Immunomodulators
Physico-chemical and structural modifications of caseins in micellar casein isolate induced by pulsed electric field
Aline T.B. Morais, Sinara T.B. Morais, Jéssica F. Feitor, Keila N. Cavalcante, Lucas G.S. Catunda, Markus Walkling-Ribeiro, Daniel R. Cardoso and Lilia M. Ahrné Innovative Food Science & Emerging Technologies 89 103476 (2023) https://doi.org/10.1016/j.ifset.2023.103476
Peptide hydrolysate from fish skin collagen to prevent and treat Aeromonas hydrophila infection in Oreochromis niloticus
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Antimicrobial Peptides in Early-Life Host Defense, Perinatal Infections, and Necrotizing Enterocolitis—An Update
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Antioxidative, antimicrobial and anti-inflammatory activities and release of ultra-filtered antioxidative and antimicrobial peptides during fermentation of sheep milk: In-vitro, in-silico and molecular interaction studies
Jodhani Keyur Ashokbhai, Bethsheba Basaiawmoit, Sujit Das, Amar Sakure, Ruchika Maurya, Mahendra Bishnoi, Kanthi Kiran Kondepudi, Srichandan Padhi, Amit Kumar Rai, Zhenbin Liu and Subrota Hatia Food Bioscience 47 101666 (2022) https://doi.org/10.1016/j.fbio.2022.101666
Identification and molecular docking of novel α-glucosidase inhibitory peptides from hydrolysates of Binglangjiang buffalo casein
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Theoretical benefits of yogurt-derived bioactive peptides and probiotics in COVID-19 patients – A narrative review and hypotheses
Ahmed S. Gouda, Fatima G. Adbelruhman, Hamedah Sabbah Alenezi and Bruno Mégarbane Saudi Journal of Biological Sciences 28(10) 5897 (2021) https://doi.org/10.1016/j.sjbs.2021.06.046
Biofunctionality assessment of α-lactalbumin nanotubes
Purification and Production of Novel Angiotensin I-Converting Enzyme (ACE) Inhibitory Bioactive Peptides Derived from Fermented Goat Milk
Heena Parmar, Subrota Hati, Gauravkumar Panchal and Amar A. Sakure International Journal of Peptide Research and Therapeutics 26(2) 997 (2020) https://doi.org/10.1007/s10989-019-09902-7
Casein-Derived Peptides with Antihypertensive Potential: Production, Identification and Assessment of Complex Formation with Angiotensin I-Converting Enzyme (ACE) through Molecular Docking Studies
In vitro and in vivo inhibition of maillard reaction products using amino acids, modified proteins, vitamins, and genistein: A review
Md. Anisur Rahman Mazumder, Parichat Hongsprabhas and Ranganathan Thottiam Vasudevan Journal of Food Biochemistry 43(12) e13089 (2019) https://doi.org/10.1111/jfbc.13089
Meta‐Analysis for Correlating Structure of Bioactive Peptides in Foods of Animal Origin with Regard to Effect and Stability
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Molecular binding mechanism and identification of novel anti-hypertensive and anti-inflammatory bioactive peptides from camel milk protein hydrolysates
Priti Mudgil, Bincy Baby, Ying-Yuan Ngoh, Hina Kamal, Ranjit Vijayan, Chee-Yuen Gan and Sajid Maqsood LWT 112 108193 (2019) https://doi.org/10.1016/j.lwt.2019.05.091
Peptide profile of Camembert-type cheese: Effect of heat treatment and adjunct culture Lactobacillus rhamnosus GG
Two New Secreted Proteases Generate a Casein-Derived Antimicrobial Peptide in Bacillus cereus Food Born Isolate Leading to Bacterial Competition in Milk
Analysis and Evaluation of the Inhibitory Mechanism of a Novel Angiotensin-I-Converting Enzyme Inhibitory Peptide Derived from Casein Hydrolysate
Maolin Tu, Hanxiong Liu, Ruyi Zhang, Hui Chen, Fengjiao Mao, Shuzhen Cheng, Weihong Lu and Ming Du Journal of Agricultural and Food Chemistry 66(16) 4139 (2018) https://doi.org/10.1021/acs.jafc.8b00732
Sodium caseinate stabilized emulsions as a delivery system for epigallocatechin-gallate: Bioaccessibility, anti-proliferative activity and intestinal absorption
Bioactive hydrolysates from casein: generation, identification, and in silico toxicity and allergenicity prediction of peptides
Maolin Tu, Hanxiong Liu, Ruyi Zhang, Hui Chen, Fengjiao Fan, Pujie Shi, Xianbing Xu, Weihong Lu and Ming Du Journal of the Science of Food and Agriculture 98(9) 3416 (2018) https://doi.org/10.1002/jsfa.8854
Bioaccessible peptides released by in vitro gastrointestinal digestion of fermented goat milks
Miriam Moreno-Montoro, Paula Jauregi, Miguel Navarro-Alarcón, et al. Analytical and Bioanalytical Chemistry 410(15) 3597 (2018) https://doi.org/10.1007/s00216-018-0983-0
Identification of a novel ACE-inhibitory peptide from casein and evaluation of the inhibitory mechanisms
Role of Milk-Derived Antibacterial Peptides in Modern Food Biotechnology: Their Synthesis, Applications and Future Perspectives
Muhammad Usman Khan, Maryam Pirzadeh, Carola Yvette Förster, Sergey Shityakov and Mohammad Ali Shariati Biomolecules 8(4) 110 (2018) https://doi.org/10.3390/biom8040110
Antioxidative and antibacterial peptides derived from bovine milk proteins
Absolute Quantification of Human Milk Caseins and the Whey/Casein Ratio during the First Year of Lactation
Yalin Liao, Darren Weber, Wei Xu, Blythe P. Durbin-Johnson, Brett S. Phinney and Bo Lönnerdal Journal of Proteome Research 16(11) 4113 (2017) https://doi.org/10.1021/acs.jproteome.7b00486
Fractionation and identification of antioxidant peptides from an enzymatically hydrolysed Palmaria palmata protein isolate
Response surface methodology applied to the generation of casein hydrolysates with antioxidant and dipeptidyl peptidase IV inhibitory properties
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Identification of angiotensin converting enzyme inhibitory and antioxidant peptides in a whey protein concentrate hydrolysate produced at semi‐pilot scale
Martina B. O'Keeffe, Celia Conesa and Richard J. FitzGerald International Journal of Food Science & Technology 52(8) 1751 (2017) https://doi.org/10.1111/ijfs.13448
Evaluation of antibacterial, antibofilm and antioxidant activities of synthesized silver nanoparticles (AgNPs) and casein peptide fragments against Streptococcus mutans
Short communication: Effect of casein haplotype on angiotensin-converting enzyme inhibitory and antioxidant capacities of milk casein from Italian Holstein cows before and following in vitro digestion with gastrointestinal enzymes
Peptidomic analysis of bioactive peptides in zebra blenny (Salaria basilisca) muscle protein hydrolysate exhibiting antimicrobial activity obtained by fermentation with Bacillus mojavensis A21
Encapsulation of antioxidant peptide enriched casein hydrolysate using maltodextrin–gum arabic blend
Priyanka Singh Rao, Rajesh Kumar Bajaj, Bimlesh Mann, Sumit Arora and S. K. Tomar Journal of Food Science and Technology 53(10) 3834 (2016) https://doi.org/10.1007/s13197-016-2376-8
Bovine milk antioxidant properties: effect of in vitro digestion and identification of antioxidant compounds
Green synthesis of silver nanoparticles by reduced glycated casein adducts: Assessment of their antibacterial and antioxidant activity against Streptococcus mutans
Zohreh Tavaf, Mohammad Tabatabaei, Ali Khalafi-Nezhad, Farhad Panahi and Arsalan Hosseini European Journal of Integrative Medicine 7(3) 294 (2015) https://doi.org/10.1016/j.eujim.2015.02.001
AKTIVITAS ANTIBAKTERI DAN ANTIOKSIDAN HIDROLISAT HASIL HIDROLISIS PROTEIN SUSU KAMBING DENGAN EKSTRAK KASAR BROMELIN
Eni Kusumaningtyas, Raphaella Widiastuti, Harsi Dewantari Kusumaningrum and Maggy Thenawidjaja Suhartono Jurnal Teknologi dan Industri Pangan 26(2) 179 (2015) https://doi.org/10.6066/jtip.2015.26.2.179
Comparison of Antioxidant Activities of Hydrolysates of Domestic and Imported Skim Milk Powders Treated with Papain
Biologically Active and Antimicrobial Peptides from Plants
Carlos E. Salas, Jesus A. Badillo-Corona, Guadalupe Ramírez-Sotelo and Carmen Oliver-Salvador BioMed Research International 2015 1 (2015) https://doi.org/10.1155/2015/102129
Optimization of conditions for generation of antimicrobial peptides from milk proteins by Lactobacillus spp.
Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs
Simultaneous production of multi-functional peptides by pancreatic hydrolysis of bovine casein in an enzymatic membrane reactor via combinational chromatography
A study of fouling during long-term fractionation of functional peptides by means of cross-flow ultrafiltration and cross-flow electro membrane filtration
Influence of probiotic strains added to cottage cheese on generation of potentially antioxidant peptides, anti-listerial activity, and survival of probiotic microorganisms in simulated gastrointestinal conditions
Analysis of the Endogenous Peptide Profile of Milk: Identification of 248 Mainly Casein-Derived Peptides
Florian Baum, Maria Fedorova, Jennifer Ebner, Ralf Hoffmann and Monika Pischetsrieder Journal of Proteome Research 12(12) 5447 (2013) https://doi.org/10.1021/pr4003273
