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Jodhani Keyur Ashokbhai, Bethsheba Basaiawmoit, Sujit Das, Amar Sakure, Ruchika Maurya, Mahendra Bishnoi, Kanthi Kiran Kondepudi, Srichandan Padhi, Amit Kumar Rai, Zhenbin Liu and Subrota Hatia
Food Bioscience 47 101666 (2022)
DOI: 10.1016/j.fbio.2022.101666
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