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Cited article:

Coupling of time-resolved synchrotron X-ray diffraction and DSC to elucidate the crystallisation properties and polymorphism of triglycerides in milk fat globules
Couplage de la DSC et de la diffraction des rayons X résolue en temps en utilisant le rayonnement synchrotron pour élucider les propriétés de cristallisation et le polymorphisme des triglycérides dans les globules gras du lait

Christelle Lopez, Claudie Bourgaux, Pierre Lesieur, Michel Ollivon

Lait, 87 4-5 (2007) 459-480

Published online: 2007-10-26

DOI: https://doi.org/10.1051/lait:2007018

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