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Cited article:

Coupling of time-resolved synchrotron X-ray diffraction and DSC to elucidate the crystallisation properties and polymorphism of triglycerides in milk fat globules
Couplage de la DSC et de la diffraction des rayons X résolue en temps en utilisant le rayonnement synchrotron pour élucider les propriétés de cristallisation et le polymorphisme des triglycérides dans les globules gras du lait

Lait, 87 4-5 (2007) 459-480
Published online: 2007-10-26
DOI: https://doi.org/10.1051/lait:2007018

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