Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Hygienic quality, lipolysis and sensory properties of Spanish Protected Designation of Origin ewe’s milk cheeses manufactured with lamb rennet paste

Iñaki Etayo, Francisco José Pérez Elortondo, Pilar F. Gil, Marta Albisu, Mailo Virto, Socorro Conde, Luis Javier Rodriguez Barron, Ana Isabel Nájera, Maria Elena Gómez-Hidalgo, Cristina Delgado

Lait, 86 6 (2006) 415-434

Published online: 2007-01-31

DOI: https://doi.org/10.1051/lait:2006021

This article has been cited by the following article(s):

Characterization of Microbial Shifts during the Production and Ripening of Raw Ewe Milk-Derived Idiazabal Cheese by High-Throughput Sequencing

Gorka Santamarina-García, Igor Hernández, Gustavo Amores and Mailo Virto
Biology 11 (5) 769 (2022)
DOI: 10.3390/biology11050769
See this article

Relationship between the Dynamics of Gross Composition, Free Fatty Acids and Biogenic Amines, and Microbial Shifts during the Ripening of Raw Ewe Milk-Derived Idiazabal Cheese

Gorka Santamarina-García, Gustavo Amores, Emma López de Armentia, Igor Hernández and Mailo Virto
Animals 12 (22) 3224 (2022)
DOI: 10.3390/ani12223224
See this article

Viable Coxiella burnetii in hard cheeses made with unpasteurized milk

Jesús F. Barandika, Raquel Alvarez-Alonso, Isabel Jado, Ana Hurtado and Ana L. García-Pérez
International Journal of Food Microbiology 303 42 (2019)
DOI: 10.1016/j.ijfoodmicro.2019.05.010
See this article

Progress in the field of aspartic proteinases in cheese manufacturing: structures, functions, catalytic mechanism, inhibition, and engineering

Sirma Yegin and Peter Dekker
Dairy Science & Technology 93 (6) 565 (2013)
DOI: 10.1007/s13594-013-0137-2
See this article

Handbook of cheese in health

M. de Renobales, M. Virto and L.J.R. Barron
Handbook of cheese in health 103 (2013)
DOI: 10.3920/978-90-8686-766-0.007
See this article

Handbook of cheese in health

M. de Renobales, M. Virto and L.J.R. Barron
Human Health Handbooks, Handbook of cheese in health 6 103 (2013)
DOI: 10.3920/978-90-8686-766-0_7
See this article

Characterization of the non-coagulating enzyme fraction of different milk-clotting preparations

Odile Rolet-Répécaud, Françoise Berthier, Eric Beuvier, Stéphane Gavoye, Eric Notz, Sébastien Roustel, Valérie Gagnaire and Christine Achilleos
LWT - Food Science and Technology 50 (2) 459 (2013)
DOI: 10.1016/j.lwt.2012.08.021
See this article

Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition

D Fernández, R Arenas, R Ferrazza, M Tornadijo and Jose Baro
Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition 397 (2012)
DOI: 10.1201/b12084-28
See this article

Current enzymatic milk fermentation procedures

Christopher Beermann and Julia Hartung
European Food Research and Technology 235 (1) 1 (2012)
DOI: 10.1007/s00217-012-1733-8
See this article

Characteristics of rennet and other enzymes from small ruminants used in cheese production

Ekaterini Moschopoulou
Small Ruminant Research 101 (1-3) 188 (2011)
DOI: 10.1016/j.smallrumres.2011.09.039
See this article

Recent advances in milk clotting enzymes

MANDY JACOB, DORIS JAROS and HARALD ROHM
International Journal of Dairy Technology 64 (1) 14 (2011)
DOI: 10.1111/j.1471-0307.2010.00633.x
See this article