Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Volatile compounds associated with desirable flavour and off-flavour generation in ewe´s raw milk commercial cheeses

Laura Zabaleta, Marta Albisu and Luis Javier R. Barron
European Food Research and Technology 243 (8) 1405 (2017)

Potential of near infrared spectroscopy for the analysis of volatile components in cheeses

I. González-Martín, J.M. Hernández-Hierro, C. González-Pérez, I. Revilla, A. Vivar-Quintana and I. Lobos Ortega
LWT - Food Science and Technology 55 (2) 666 (2014)

SPME/GC-MS Characterization of the Volatile Fraction of an Italian PDO Sheep Cheese to Prevalent Lypolitic Ripening: the Case of Fiore Sardo

Pietro Paolo Urgeghe, Carlo Piga, Margherita Addis, et al.
Food Analytical Methods 5 (4) 723 (2012)

Headspace Volumetric Karl Fischer Titration for the Determination of Water Content in Finished Tobacco Products

N Aydin, F Chardonnens and M Rotach
Beiträge zur Tabakforschung International/Contributions to Tobacco Research 25 (1) 350 (2012)

Solid-Phase Microextraction to the Study of the Stability of Selected Volatile Constituents in Irradiated Manchego Cheese

Maria del Mar Caja, Maria Luisa Ruiz del Castillo and Gracia Patricia Blanch
Food Analytical Methods 4 (4) 608 (2011)