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Cited article:

Dromedary milk fat: thermal and structural properties 2. Influence of cooling rate

Nadia Karray, Christelle Lopez, Pierre Lesieur, Michel Ollivon

Lait, 85 6 (2005) 433-451

Published online: 2005-10-01

DOI: https://doi.org/10.1051/lait:2005034

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