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Cited article:

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Crystallization Properties and Polymorphism of Triacylglycerols in Goat’s Milk Fat Globules

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Liposomal formulation of a glycerolipidic prodrug for lymphatic delivery of didanosine via oral route

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Anhydrous Goat's Milk Fat:  Thermal and Structural Behaviors Studied by Coupled Differential Scanning Calorimetry and X-ray Diffraction. 2. Influence of Cooling Rate

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