The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
Nadia Karray, Christelle Lopez, Pierre Lesieur, Michel Ollivon
Lait, 85 6 (2005) 433-451
Published online: 2005-10-01
This article has been cited by the following article(s):
Dairy Fat Products and Functionality
Christelle Lopez
Dairy Fat Products and Functionality 205 (2020)
DOI: 10.1007/978-3-030-41661-4_9
See this article
Thermal characteristics of freeze-dried camel milk and its major components
Mohammad Shafiur Rahman, Halaa Al-Hakmani, Ahmed Al-Alawi and Insaaf Al-Marhubi
Thermochimica Acta 549 116 (2012)
DOI: 10.1016/j.tca.2012.09.005
See this article
Crystallization of Lipids
Christelle Lopez
Crystallization of Lipids 283 (2018)
DOI: 10.1002/9781118593882.ch10
See this article
Liposomal formulation of a glycerolipidic prodrug for lymphatic delivery of didanosine via oral route
M. Lalanne, K. Andrieux, A. Paci, et al.
International Journal of Pharmaceutics 344 (1-2) 62 (2007)
DOI: 10.1016/j.ijpharm.2007.05.064
See this article
Advances in Food Crystallization
Richard W. Hartel
Annual Review of Food Science and Technology 4 (1) 277 (2013)
DOI: 10.1146/annurev-food-030212-182530
See this article
Nanoparticles fabricated from bulk solid lipids: Preparation, properties, and potential food applications
Qixin Zhong and Linhan Zhang
Advances in Colloid and Interface Science 102033 (2019)
DOI: 10.1016/j.cis.2019.102033
See this article
Advanced Dairy Chemistry, Volume 2
O. J. McCarthy and M. Wong
Advanced Dairy Chemistry, Volume 2 375 (2020)
DOI: 10.1007/978-3-030-48686-0_12
See this article
Crystallization Properties and Polymorphism of Triacylglycerols in Goat’s Milk Fat Globules
Wafa Ben Amara-Dali, Christelle Lopez, Pierre Lesieur and Michel Ollivon
Journal of Agricultural and Food Chemistry 56 (12) 4511 (2008)
DOI: 10.1021/jf073491g
See this article
The Unique Crystallization Behavior of Buffalo Milk Fat
Yoga Pratama, Elena Simone and Michael Rappolt
Crystal Growth & Design 21 (4) 2113 (2021)
DOI: 10.1021/acs.cgd.0c01543
See this article
Anhydrous Goat's Milk Fat: Thermal and Structural Behaviors Studied by Coupled Differential Scanning Calorimetry and X-ray Diffraction. 2. Influence of Cooling Rate
Wafa Ben Amara-Dali, Pierre Lesieur, Franck Artzner, Nadia Karray, Hamadi Attia and Michel Ollivon
Journal of Agricultural and Food Chemistry 55 (12) 4741 (2007)
DOI: 10.1021/jf063210p
See this article
Microstructure and chemical composition of camel and cow milk powders’ surface
Ahmed Zouari, Pierre Schuck, Frédéric Gaucheron, Mehdi Triki, Guillaume Delaplace, Claire Gauzelin-Gaiani, Christelle Lopez, Hamadi Attia and Mohamed Ali Ayadi
LWT 117 108693 (2020)
DOI: 10.1016/j.lwt.2019.108693
See this article
Crystallization mechanisms in camel milk cream during physical ripening: Effect of temperature and ripening duration
Islem Mtibaa, Ahmed Zouari, Giorgia Purcaro, Hamadi Attia, Mohamed Ali Ayadi and Sabine Danthine
Food and Bioproducts Processing 127 435 (2021)
DOI: 10.1016/j.fbp.2021.03.016
See this article