The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
The effect of heat treatment on physicochemical properties of skim milk concentrate and spray‐dried skim milk powder
Archana Bista, Eoin G Murphy, Colm P O'Donnell and Norah O'Shea International Journal of Dairy Technology 75(3) 690 (2022) https://doi.org/10.1111/1471-0307.12876
Study of Polyphenol Content and Antioxidant Properties of Various Mix of Chocolate Milk Masses with Different Protein Content
The Influence of Composition and Manufacturing Approach on the Physical and Rehydration Properties of Milk Protein Concentrate Powders
David J. McSweeney, Valentyn Maidannyk, Sharon Montgomery, James A. O’Mahony and Noel A. McCarthy Foods 9(2) 236 (2020) https://doi.org/10.3390/foods9020236
Physicochemical, thermal, and flow properties of ice cream powder as influenced by moisture content
Heartwin A. Pushpadass, Hrishikesh Mitra, Magdaline Eljeeva Emerald Franklin, et al. Journal of Food Processing and Preservation (2020) https://doi.org/10.1111/jfpp.15106
Effect of sieved fractionation on the physical, flow and hydration properties of Boscia senegalensis Lam., Dichostachys glomerata Forssk. and Hibiscus sabdariffa L. powders
Principles of viscous sintering in amorphous powders: A critical review
Mohammadmahdi Kamyabi, Rahmat Sotudeh-Gharebagh, Reza Zarghami and Khashayar Saleh Chemical Engineering Research and Design 125 328 (2017) https://doi.org/10.1016/j.cherd.2017.06.009