Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

A regular curd consumption improves gastrointestinal status assessed by a randomized controlled nutritional intervention

Santiago Navas-Carretero, Itziar Abete, Marta Cuervo, M. Ángeles Zulet and J. Alfredo Martínez
International Journal of Food Sciences and Nutrition 64 (6) 674 (2013)
DOI: 10.3109/09637486.2013.775222
See this article

Plant Aspartic Proteases for Industrial Applications: Thistle Get Better

André Folgado and Rita Abranches
Plants 9 (2) 147 (2020)
DOI: 10.3390/plants9020147
See this article

Prolidase – A protein with many faces

Piotr Wilk, Elżbieta Wątor and Manfred S. Weiss
Biochimie 183 3 (2021)
DOI: 10.1016/j.biochi.2020.09.017
See this article

Cardoon as a Sustainable Crop for Biomass and Bioactive Compounds Production

Paulo Barracosa, Mariana Barracosa and Euclides Pires
Chemistry & Biodiversity 16 (12) (2019)
DOI: 10.1002/cbdv.201900498
See this article

The effect of coagulant type on yield and sensory properties of semihard cheese from laboratory-, pilot- and commercial-scale productions

MANDY JACOB, DORIS JAROS and HARALD ROHM
International Journal of Dairy Technology 63 (3) 370 (2010)
DOI: 10.1111/j.1471-0307.2010.00598.x
See this article

Biochemical characteristics of ewe and goat milk: Effect on the quality of dairy products

Marzia Albenzio and Antonella Santillo
Small Ruminant Research 101 (1-3) 33 (2011)
DOI: 10.1016/j.smallrumres.2011.09.023
See this article

Engineering a cardosin B-derived rennet for sheep and goat cheese manufacture

Carla Malaquias Almeida, David Gomes, Carlos Faro and Isaura Simões
Applied Microbiology and Biotechnology 99 (1) 269 (2015)
DOI: 10.1007/s00253-014-5902-5
See this article

Cheese

Doris Jaros and Harald Rohm
Cheese 53 (2017)
DOI: 10.1016/B978-0-12-417012-4.00003-X
See this article

Proteolysis in goats’ milk cheese made with calf rennet and plant coagulant

L. Tejada, A. Abellán, J.M. Cayuela, A. Martínez-Cacha and J. Fernández-Salguero
International Dairy Journal 18 (2) 139 (2008)
DOI: 10.1016/j.idairyj.2007.08.010
See this article

Advances in Applied Microbiology

Casey M. Theriot, Sherry R. Tove and Amy M. Grunden
Advances in Applied Microbiology 68 99 (2009)
DOI: 10.1016/S0065-2164(09)01203-9
See this article

Fermentation

Javier Carballo
Chemical & Functional Properties of Food Components, Fermentation 20121941 (2012)
DOI: 10.1201/b11876-4
See this article

Cardoon-based rennets for cheese production

Carla Malaquias Almeida and Isaura Simões
Applied Microbiology and Biotechnology 102 (11) 4675 (2018)
DOI: 10.1007/s00253-018-9032-3
See this article

Biochemical diversity of cardoon flowers (Cynara cardunculus L.): Predicting PDO Mediterranean cheese textures

P. Barracosa, I. Simões, A.P. Martins, M. Barros and E. Pires
Food Bioscience 39 100805 (2021)
DOI: 10.1016/j.fbio.2020.100805
See this article

Combined milk gel generated with a novel coagulating enzyme byVirgibacillussp. SK37, a moderately halophilic bacterium

Kuntalee Rangnoi, Ekkarat Phrommao, Montarop Yamabhai and Jirawat Yongsawatdigul
International Journal of Dairy Technology 67 (4) 547 (2014)
DOI: 10.1111/1471-0307.12145
See this article

Recent advances in milk clotting enzymes

MANDY JACOB, DORIS JAROS and HARALD ROHM
International Journal of Dairy Technology 64 (1) 14 (2011)
DOI: 10.1111/j.1471-0307.2010.00633.x
See this article

Biotechnological Applications of Plant Proteolytic Enzymes

D’Ipólito Sebastián, María Gabriela Guevara, Tito Florencia Rocío and Tonón Claudia Virginia
Biotechnological Applications of Plant Proteolytic Enzymes 1 (2018)
DOI: 10.1007/978-3-319-97132-2_1
See this article

Proteolysis and Rheological Properties of Cream Cheese Made with a Plant-Derived Coagulant from Solanum elaeagnifolium

Néstor Gutiérrez-Méndez, Alejandro Balderrama-Carmona, Socorro García-Sandoval, et al.
Foods 8 (2) 44 (2019)
DOI: 10.3390/foods8020044
See this article

Bioactivity of hydrolysates obtained from bovine casein using artichoke (Cynara scolymus L.) proteases

E. Bueno-Gavilá, A. Abellán, F. Girón-Rodríguez, et al.
Journal of Dairy Science 102 (12) 10711 (2019)
DOI: 10.3168/jds.2019-16596
See this article

Aspartic proteases from thistle flowers: Traditional coagulants used in the modern cheese industry

Farhad Alavi and Shima Momen
International Dairy Journal 107 104709 (2020)
DOI: 10.1016/j.idairyj.2020.104709
See this article

Characterization of Proteolytic Activity of Artichoke (Cynara scolymus L.) Flower Extracts on Bovine Casein to Obtain Bioactive Peptides

Estefanía Bueno-Gavilá, Adela Abellán, María Soledad Bermejo, et al.
Animals 10 (5) 914 (2020)
DOI: 10.3390/ani10050914
See this article

Bioactivity of Hydrolysates Obtained from Chicken Egg Ovalbumin Using Artichoke (Cynara scolymus L.) Proteases

Estefanía Bueno-Gavilá, Adela Abellán, Francisco Girón-Rodríguez, José María Cayuela and Luis Tejada
Foods 10 (2) 246 (2021)
DOI: 10.3390/foods10020246
See this article

UF BEYAZ PEYNİRDE RAF ÖMRÜ BOYUNCA ACILAŞMAYA NEDEN OLAN FAKTÖRLERİN BELİRLENMESİ

Zerrin ARISOY and Zübeyde ÖNER
GIDA / THE JOURNAL OF FOOD 552 (2021)
DOI: 10.15237/gida.GD21045
See this article

Can the use of Australian cardoon (Cynara cardunculus L.) coagulant overcome the quality problems associated with cheese made from ultrafiltered milk?

Samson O. Agboola, Hwa H. Chan, Jian Zhao and Ata Rehman
LWT - Food Science and Technology 42 (8) 1352 (2009)
DOI: 10.1016/j.lwt.2009.03.015
See this article