Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Milk Fatty Acid Profiles in Different Animal Species: Focus on the Potential Effect of Selected PUFAs on Metabolism and Brain Functions

Maria Mollica, Giovanna Trinchese, Fabiano Cimmino, Eduardo Penna, Gina Cavaliere, Raffaella Tudisco, Nadia Musco, Claudia Manca, Angela Catapano, Marcellino Monda, Paolo Bergamo, Sebastiano Banni, Federico Infascelli, Pietro Lombardi and Marianna Crispino
Nutrients 13 (4) 1111 (2021)
https://doi.org/10.3390/nu13041111

Branched-Chain Fatty Acids—An Underexplored Class of Dairy-Derived Fatty Acids

Victoria M. Taormina, Allison L. Unger, Morgan R. Schiksnis, Moises Torres-Gonzalez and Jana Kraft
Nutrients 12 (9) 2875 (2020)
https://doi.org/10.3390/nu12092875

Bazı Yerli ve Melez Koyun Genotiplerinde Süt Yağ Asidi Profillerinin Araştırılması

Mücahit KAHRAMAN and Banu YÜCEER ÖZKUL
Harran Üniversitesi Veteriner Fakültesi Dergisi 9 (2) 126 (2020)
https://doi.org/10.31196/huvfd.760912

Impact of management system and lactation stage on fatty acid composition of camel milk

Latifa Chamekh, Marivi Calvo, Touhami Khorchani, et al.
Journal of Food Composition and Analysis 87 103418 (2020)
https://doi.org/10.1016/j.jfca.2020.103418

Development of yoghurt from ovine milk with enhanced texture and flavour properties

Carmen Asensio‐Vegas, Brijesh Tiwari, Ana E Gredilla, Francisco Bueno, David Delgado and Ana B Martín‐Diana
International Journal of Dairy Technology 71 (1) 112 (2018)
https://doi.org/10.1111/1471-0307.12341

Characterization and differentiation of sheep's milk from Greek breeds based on physicochemical parameters, fatty acid composition and volatile profile

Ilias S Gatzias, Ioannis K Karabagias, Stavros P Kontakos, Michael G Kontominas and Anastasia V Badeka
Journal of the Science of Food and Agriculture 98 (10) 3935 (2018)
https://doi.org/10.1002/jsfa.8914

Milk fat components with potential anticancer activity—a review

Luis M. Rodríguez-Alcalá, M. Pilar Castro-Gómez, Lígia L. Pimentel and Javier Fontecha
Bioscience Reports 37 (6) (2017)
https://doi.org/10.1042/BSR20170705

Comparison of milk samples collected from some buffalo breeds and crossbreeds in China

Qi Sun, Jia-ping Lv, Lu Liu, et al.
Dairy Science & Technology 94 (4) 387 (2014)
https://doi.org/10.1007/s13594-013-0159-9

Chemical characteristics, fatty acid composition and conjugated linoleic acid (CLA) content of traditional Greek yogurts

Amalia Serafeimidou, Spiros Zlatanos, Kostas Laskaridis and Angelos Sagredos
Food Chemistry 134 (4) 1839 (2012)
https://doi.org/10.1016/j.foodchem.2012.03.102

Modification of milk fatty acid composition by feeding forages and agro-industrial byproducts from dry areas to Awassi sheep

S. Abbeddou, B. Rischkowsky, E.K. Richter, H.D. Hess and M. Kreuzer
Journal of Dairy Science 94 (9) 4657 (2011)
https://doi.org/10.3168/jds.2011-4154

Occurrence of C16:1 isomers in milk fats from ewes fed with different dietary lipid supplements

Pilar Luna, Valle Rodríguez-Pino and Miguel Angel de la Fuente
Food Chemistry 117 (2) 248 (2009)
https://doi.org/10.1016/j.foodchem.2009.03.107

Winter/Spring Changes in Fatty Acid Composition of Farmhouse Idiazabal Cheese Due to Different Flock Management Systems

Eunate Abilleira, Marius Collomb, Hedwig Schlichtherle-Cerny, Mailo Virto, Mertxe de Renobales and Luis Javier R. Barron
Journal of Agricultural and Food Chemistry 57 (11) 4746 (2009)
https://doi.org/10.1021/jf900460u

Fatty acid composition and nutritional value of fat in three PDO ewe's milk Portuguese cheeses

Ana M. Partidário, José C.S. Ribeiro and José A.M. Prates
Dairy Science and Technology 88 (6) 683 (2008)
https://doi.org/10.1051/dst:2008032

Bioactive Components of Milk

K. J. Shingfield, Y. Chilliard, V. Toivonen, P. Kairenius and D. I. Givens
Advances in Experimental Medicine and Biology, Bioactive Components of Milk 606 3 (2008)
https://doi.org/10.1007/978-0-387-74087-4_1