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Cited article:
Myriam Mercade, Florence Duperray, Pascal Loubière
Lait, 84 1-2 (2004) 39-47
Published online: 2003-11-13
This article has been cited by the following article(s):
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Fermentation pH Influences the Physiological-State Dynamics of
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Differential Sensitivity of Lactobacillus spp. to Inhibition by Candidate Topical Microbicides
Robert A. Anderson, Alla Aroutcheva, Kenneth A. Feathergill and Amillia B. Anderson
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Performance and Intestinal Coliform Counts in Weaned Piglets Fed a Probiotic Culture (Lactobacillus casei subsp. casei CECT 4043) or an Antibiotic
PAULA FAJARDO BERNÁRDEZ, CLARA FUCIÑOS GONZÁLEZ, JESÚSMÉNDEZ BATÁN, LORENZO PASTRANA CASTRO and NELSON PÉREZ GUERRA
Journal of Food Protection 71 (9) 1797 (2008)
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Tamime and Robinson's Yoghurt
A.Y. Tamime and R.K. Robinson
Tamime and Robinson's Yoghurt 468 (2007)
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Glyceraldehyde-3-phosphate dehydrogenase regulation in Lactococcus lactis ssp. cremoris MG1363 or relA mutant at low pH
M. Mercade, M. Cocaign-Bousquet and P. Loubiere
Journal of Applied Microbiology 100 (6) 1364 (2006)
DOI: 10.1111/j.1365-2672.2006.02867.x
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