The Citing articles tool gives a list of articles citing the current article.
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Cited article:
José Gonzalez, Matilde Mas, Rafael Tabla, Javier Moriche, Isidro Roa, José Emilio Rebollo, Pilar Cáceres
Lait, 83 3 (2003) 193-202
This article has been cited by the following article(s):
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Sacrist aacute n Noelia, Fern aacute ndez Domingo, M Castro Jos eacute, E Tornadijo Mar iacute a and M Fresno Jos eacute
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Effect of addition of native cultures on characteristics of Armada cheese manufactured with pasteurized milk: A preliminary study
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Microbiota of Minas cheese as influenced by the nisin producer Lactococcus lactis subsp. lactis GLc05
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DOI: 10.1016/j.ijfoodmicro.2015.08.006
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Typicity and biodiversity of goat and sheep milk products
M.F. Scintu and G. Piredda
Small Ruminant Research 68 (1-2) 221 (2007)
DOI: 10.1016/j.smallrumres.2006.09.005
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Spanish goat and sheep milk cheeses
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DOI: 10.1016/j.smallrumres.2011.09.024
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Sensory profile and physicochemical parameters of cheese from dairy goats fed vegetable oils in the semiarid region of Brazil
Ertha Janine Lacerda de Medeiros, Rita de Cássia Ramos do Egypto Queiroga, Ariosvaldo Nunes de Medeiros, et al.
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Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition
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Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition 285 (2012)
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Microbial communities involved in Kaşar cheese ripening
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Food Microbiology 46 587 (2015)
DOI: 10.1016/j.fm.2014.10.002
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Non-Bovine Milk and Milk Products
V. Alexandraki, M. Kazou, A. Angelopoulou, et al.
Non-Bovine Milk and Milk Products 117 (2016)
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Influence of a defined-strain starter and Lactobacillus plantarum as adjunct culture on volatile compounds and sensory characteristics of Manchego cheese
José Ángel Gómez-Ruiz, Lourdes Cabezas, Isabel Martínez-Castro, Miguel Ángel González-Viñas and Justa Maria Poveda
European Food Research and Technology 227 (1) 181 (2008)
DOI: 10.1007/s00217-007-0708-7
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Optimising detection of acidification kinetics diversity in
Lactococcus lactis
subsp.
lactis
using
SDS
‐
PAGE
protein fingerprinting as screening method
Rafael Tabla, Felipe Molina, José E. Rebollo and Isidro Roa
International Journal of Dairy Technology 72 (2) 287 (2019)
DOI: 10.1111/1471-0307.12584
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