EDP Sciences logo
Search
Menu
All issues Lait, 83 2 (2003) 131-143 Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Composition, Properties and Nutritional Aspects of Milk Fat Globule Membrane - a Review

Mohamed El-Loly
Polish Journal of Food and Nutrition Sciences 61 (1) 7 (2011)
DOI: 10.2478/v10222-011-0001-0
See this article

Dairy Fat Products and Functionality

Tuyen Truong and Bhesh Bhandari
Dairy Fat Products and Functionality 327 (2020)
DOI: 10.1007/978-3-030-41661-4_14
See this article

Dairy Fat Products and Functionality

Bal Kumari Sharma Khanal and Nidhi Bansal
Dairy Fat Products and Functionality 549 (2020)
DOI: 10.1007/978-3-030-41661-4_23
See this article

Dairy Fat Products and Functionality

Marie-Caroline Michalski, Laurie-Eve Rioux and Sylvie L. Turgeon
Dairy Fat Products and Functionality 153 (2020)
DOI: 10.1007/978-3-030-41661-4_8
See this article

The Impact of Seasonality in Pasture-Based Production Systems on Milk Composition and Functionality

Mark Timlin, John T. Tobin, André Brodkorb, et al.
Foods 10 (3) 607 (2021)
DOI: 10.3390/foods10030607
See this article

The protein and lipid composition of the membrane of milk fat globules depends on their size

Jing Lu, Nurit Argov-Argaman, Jeni Anggrek, et al.
Journal of Dairy Science 99 (6) 4726 (2016)
DOI: 10.3168/jds.2015-10375
See this article

Seasonal variation of polar lipid content in bovine milk

Zhiqian Liu, Amy Logan, Benjamin G. Cocks and Simone Rochfort
Food Chemistry 237 865 (2017)
DOI: 10.1016/j.foodchem.2017.06.038
See this article

The effect of storage temperature on blue cheese mechanical properties

Helen S. Joyner (Melito), Dorothy Francis, Brooke Luzzi and John R. Johnson
Journal of Texture Studies 49 (3) 309 (2018)
DOI: 10.1111/jtxs.12301
See this article

Dimensional analysis of milk fat globules in sow milk: effects of the lactation stage and fat content and comparison with vaccine milk

M. Faustini, C. Colombani, D. Vigo, et al.
Veterinary Research Communications 34 (S1) 29 (2010)
DOI: 10.1007/s11259-010-9382-5
See this article

Specific molecular and colloidal structures of milk fat affecting lipolysis, absorption and postprandial lipemia

Marie‐Caroline Michalski
European Journal of Lipid Science and Technology 111 (5) 413 (2009)
DOI: 10.1002/ejlt.200800254
See this article

Relationship between morphometric characteristics of milk fat globules and the cheese making aptitude of sheep's milk

M. Martini, C. Scolozzi, F. Cecchi, M. Mele and F. Salari
Small Ruminant Research 74 (1-3) 194 (2008)
DOI: 10.1016/j.smallrumres.2007.07.001
See this article

Composition of bovine milk fat globules by confocal Raman microscopy

Sophie Gallier, Keith C. Gordon, Rafael Jiménez-Flores and David W. Everett
International Dairy Journal 21 (6) 402 (2011)
DOI: 10.1016/j.idairyj.2011.01.008
See this article

Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production

J. Barłowska, M. Szwajkowska, Z. Litwińczuk and J. Król
Comprehensive Reviews in Food Science and Food Safety 10 (6) 291 (2011)
DOI: 10.1111/j.1541-4337.2011.00163.x
See this article

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

Tuyen Truong, Martin Palmer, Nidhi Bansal and Bhesh Bhandari
SpringerBriefs in Food, Health, and Nutrition, Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products 47 (2016)
DOI: 10.1007/978-3-319-23877-7_7
See this article

Combining chemical analysis, sensory profile, CATA, preference mapping and chemometrics to establish the consumer quality standard of Camembert‐type cheeses

Paulo Ricardo Los, Deise Rosana Silva Simões, Laís Benvenutti, et al.
International Journal of Dairy Technology 74 (2) 371 (2021)
DOI: 10.1111/1471-0307.12753
See this article

The Influence of Emulsion Droplet Interactions on the Structural, Material and Functional Properties of a Model Mozzarella Cheese

Jing Luo, Graeme Gillies, Mita Lad and Matt Golding
Food Biophysics 13 (4) 333 (2018)
DOI: 10.1007/s11483-018-9539-2
See this article

Invited review: Hygienic quality, composition, and technological performance of raw milk obtained by robotic milking of cows

J.A. Hogenboom, L. Pellegrino, A. Sandrucci, V. Rosi and P. D'Incecco
Journal of Dairy Science 102 (9) 7640 (2019)
DOI: 10.3168/jds.2018-16013
See this article

The case for milk protein standardisation using membrane filtration for improving cheese consistency and quality

Kevany Soodam and Timothy P Guinee
International Journal of Dairy Technology 71 (2) 277 (2018)
DOI: 10.1111/1471-0307.12502
See this article

Lipid Droplet Fusion in Mammary Epithelial Cells is Regulated by Phosphatidylethanolamine Metabolism

Bat-Chen Cohen, Chen Raz, Avi Shamay and Nurit Argov-Argaman
Journal of Mammary Gland Biology and Neoplasia 22 (4) 235 (2017)
DOI: 10.1007/s10911-017-9386-7
See this article

Relationship between activity of some fat globule membrane enzymes and the lipidic fraction in ewes' milk: Preliminary studies

Mina Martini, Federica Salari, Rossana Pesi and Maria Grazia Tozzi
International Dairy Journal 20 (1) 61 (2010)
DOI: 10.1016/j.idairyj.2009.07.002
See this article

Mold-Ripened Soft Cheeses Fortified with Date Palm Fruit Product as Functional Dairy Products

Mutlag M. Al-Otaibi, Jamal S. Haddadin and Malik S.Y. Haddadin
Pakistan Journal of Biological Sciences 19 (1) 11 (2016)
DOI: 10.3923/pjbs.2016.11.25
See this article

The Macrostructure of Milk Lipids: The Fat Globules

Mina Martini, Federica Salari and Iolanda Altomonte
Critical Reviews in Food Science and Nutrition 56 (7) 1209 (2016)
DOI: 10.1080/10408398.2012.758626
See this article

Emerging Dairy Processing Technologies

Peggy M. Tomasula and Laetitia M. Bonnaillie
Emerging Dairy Processing Technologies 1 (2015)
DOI: 10.1002/9781118560471.ch1
See this article

Cheese making aptitude and the chemical and nutritional characteristics of milk from Massese ewes

Mina Martini, Marcello Mele, Cosima Scolozzi and Federica Salari
Italian Journal of Animal Science 7 (4) 419 (2008)
DOI: 10.4081/ijas.2008.419
See this article

Regulation of Lipid Droplet Size in Mammary Epithelial Cells by Remodeling of Membrane Lipid Composition—A Potential Mechanism

Bat-Chen Cohen, Avi Shamay, Nurit Argov-Argaman and Marinus F.W. te Pas
PLOS ONE 10 (3) e0121645 (2015)
DOI: 10.1371/journal.pone.0121645
See this article

Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets

Eric Dickinson
Food Hydrocolloids 28 (1) 224 (2012)
DOI: 10.1016/j.foodhyd.2011.12.017
See this article

Interactive Effects of Milk Fat Globule and Casein Micelle Size on the Renneting Properties of Milk

Amy Logan, Li Day, Audrey Pin, et al.
Food and Bioprocess Technology 7 (11) 3175 (2014)
DOI: 10.1007/s11947-014-1362-2
See this article

General Aspects

V.K. Upadhyay, P.L.H. McSweeney, A.A.A. Magboul and P.F. Fox
Cheese: Chemistry, Physics and Microbiology, General Aspects 1 391 (2004)
DOI: 10.1016/S1874-558X(04)80076-9
See this article

Nutritional and technological aspects of milk fat globule membrane material

Koen Dewettinck, Roeland Rombaut, Natacha Thienpont, et al.
International Dairy Journal 18 (5) 436 (2008)
DOI: 10.1016/j.idairyj.2007.10.014
See this article

Milk Fat Content and DGAT1 Genotype Determine Lipid Composition of the Milk Fat Globule Membrane

Nurit Argov-Argaman, Kfir Mida, Bat-Chen Cohen, et al.
PLoS ONE 8 (7) e68707 (2013)
DOI: 10.1371/journal.pone.0068707
See this article

Milk fat globule size, phospholipid contents and composition of milk from purebred and Alpine-crossbred Mid-Eastern goats under confinement or grazing condition

Nurit Argov-Argaman, Oren Hadaya, Tzach Glasser, et al.
International Dairy Journal 58 2 (2016)
DOI: 10.1016/j.idairyj.2015.12.003
See this article

Polar Lipids

Thien Trung Le, Thi Thanh Que Phan, John Van Camp and Koen Dewettinck
Polar Lipids 91 (2015)
DOI: 10.1016/B978-1-63067-044-3.50009-1
See this article

Membrane Processing

J. A. O'Mahony and J. J. Tuohy
Membrane Processing 225 (2012)
DOI: 10.1002/9781118457009.ch11
See this article

Effects of supplemental dietary fatty acids on milk yield and fatty acid composition in high and medium yielding cows

Martin Riis Weisbjerg, Lars Wiking, Niels Bastian Kristensen and Peter Lund
Journal of Dairy Research 75 (02) (2008)
DOI: 10.1017/S002202990800318X
See this article

Heritabilities of measured and mid-infrared predicted milk fat globule size, milk fat and protein percentages, and their genetic correlations

A. Fleming, F.S. Schenkel, A. Koeck, et al.
Journal of Dairy Science 100 (5) 3735 (2017)
DOI: 10.3168/jds.2016-12243
See this article

Focus on the supramolecular structure of milk fat in dairy products

Christelle Lopez
Reproduction Nutrition Development 45 (4) 497 (2005)
DOI: 10.1051/rnd:2005034
See this article

Thermo-physical properties of semi-hard cheese made with different fat fractions: Influence of melting point and fat globule size

Philipp Schenkel, Ravi Samudrala and Jörg Hinrichs
International Dairy Journal 30 (2) 79 (2013)
DOI: 10.1016/j.idairyj.2012.11.014
See this article

Characterisation of the sensory properties and market positioning of novel reduced-fat cheese

Kevin C. Deegan, Ulla Holopainen, Paul L.H. McSweeney, Tapani Alatossava and Hely Tuorila
Innovative Food Science & Emerging Technologies 21 169 (2014)
DOI: 10.1016/j.ifset.2013.10.003
See this article

Quality assessment of white mold-ripened cheeses manufactured with different lactic cultures

Priscila Judacewski, Paulo R Los, Laís Benvenutti, et al.
Journal of the Science of Food and Agriculture 96 (11) 3831 (2016)
DOI: 10.1002/jsfa.7577
See this article

Soft goats’ cheese enriched with polyunsaturated fatty acids by dietary supplementation: manufacture, physicochemical and sensory characterisation

Jean-Yves Gassi, Mathilde Thève, Eric Beaucher, et al.
Dairy Science & Technology 92 (5) 569 (2012)
DOI: 10.1007/s13594-012-0071-8
See this article

Effect of ultrasonic homogenization on the Vis/NIR bulk optical properties of milk

Ben Aernouts, Robbe Van Beers, Rodrigo Watté, et al.
Colloids and Surfaces B: Biointerfaces 126 510 (2015)
DOI: 10.1016/j.colsurfb.2015.01.004
See this article

Native milk fat globule size and its influence on whipping properties

J. Edén, P. Dejmek, R. Löfgren, M. Paulsson and M. Glantz
International Dairy Journal 61 176 (2016)
DOI: 10.1016/j.idairyj.2016.06.004
See this article

The relationship between size and lipid composition of the bovine milk fat globule is modulated by lactation stage

Ronit Mesilati-Stahy and Nurit Argov-Argaman
Food Chemistry 145 562 (2014)
DOI: 10.1016/j.foodchem.2013.08.077
See this article

Development of the milk fat microstructure during the manufacture and ripening of Emmental cheese observed by confocal laser scanning microscopy

Christelle Lopez, Bénédicte Camier and Jean-Yves Gassi
International Dairy Journal 17 (3) 235 (2007)
DOI: 10.1016/j.idairyj.2005.12.015
See this article

Functionality of smaller vs control native milk fat globules in Emmental cheeses manufactured with adapted technologies

Marie-Caroline Michalski, Bénédicte Camier, Jean-Yves Gassi, et al.
Food Research International 40 (1) 191 (2007)
DOI: 10.1016/j.foodres.2006.09.011
See this article

Altered concentrate to forage ratio in cows ration enhanced bioproduction of specific size subpopulation of milk fat globules

Ronit Mesilati-Stahy, Uzi Moallem, Yogev Magen and Nurit Argov-Argaman
Food Chemistry 179 199 (2015)
DOI: 10.1016/j.foodchem.2015.01.138
See this article

French goat milk cheeses: An overview on their nutritional and sensorial characteristics and their impacts on consumers’ acceptance

K. Raynal-Ljutovac, M. Le Pape, P. Gaborit and P. Barrucand
Small Ruminant Research 101 (1-3) 64 (2011)
DOI: 10.1016/j.smallrumres.2011.09.026
See this article

Development of reduced-fat cheeses with the addition of Agave fructans

Diana R Palatnik, Pamela Aldrete Herrera, Ana N Rinaldoni, Rosa I Ortiz Basurto and Mercedes E Campderrós
International Journal of Dairy Technology 70 (2) 212 (2017)
DOI: 10.1111/1471-0307.12334
See this article

Milk fat globule size affects Cheddar cheese properties

Amy Logan, Mi Xu, Li Day, et al.
International Dairy Journal 70 46 (2017)
DOI: 10.1016/j.idairyj.2016.11.003
See this article

Milk fat globule size is affected by fat production in dairy cows

Lars Wiking, Jan Stagsted, Lennart Björck and Jacob H Nielsen
International Dairy Journal 14 (10) 909 (2004)
DOI: 10.1016/j.idairyj.2004.03.005
See this article

The supramolecular structure of milk fat influences plasma triacylglycerols and fatty acid profile in the rat

M.-C. Michalski, A. F. Soares, Ch. Lopez, et al.
European Journal of Nutrition 45 (4) 215 (2006)
DOI: 10.1007/s00394-006-0588-9
See this article

Visible and near-infrared bulk optical properties of raw milk

B. Aernouts, R. Van Beers, R. Watté, T. Huybrechts, J. Lammertyn and W. Saeys
Journal of Dairy Science 98 (10) 6727 (2015)
DOI: 10.3168/jds.2015-9630
See this article

Dairy curd coagulated by a plant extract of Calotropis procera : Role of fat structure on the chemical and textural characteristics

Rayanatou Issa Ado, Christelle Lopez, Valérie Lechevalier, et al.
Food Research International 105 694 (2018)
DOI: 10.1016/j.foodres.2017.11.056
See this article

Effect of conjugated linoleic acid supplementation on fat globule size in raw milk

Menglu Zhang, Zhiyang Xing, Qixue Huang and Liqiang Han
International Dairy Journal 115 104919 (2021)
DOI: 10.1016/j.idairyj.2020.104919
See this article

Physico-chemical and biochemical properties of low fat Cheddar cheese made from micron to nano sized milk fat emulsions

Bal Kumari Sharma Khanal, Chrysanthea Budiman, Mark P. Hodson, et al.
Journal of Food Engineering 242 94 (2019)
DOI: 10.1016/j.jfoodeng.2018.08.019
See this article

Short communication: Association analysis of diacylglycerol acyltransferase (DGAT1) mutation on chromosome 14 for milk yield and composition traits, somatic cell score, and coagulation properties in Holstein bulls

T. Bobbo, F. Tiezzi, M. Penasa, M. De Marchi and M. Cassandro
Journal of Dairy Science 101 (9) 8087 (2018)
DOI: 10.3168/jds.2018-14533
See this article

Size-based fractionation of native milk fat globules by two-stage centrifugal separation

Pramesh Dhungana, Tuyen Truong, Martin Palmer, Nidhi Bansal and Bhesh Bhandari
Innovative Food Science & Emerging Technologies 41 235 (2017)
DOI: 10.1016/j.ifset.2017.03.011
See this article

Perceptions of Brazilian consumers regarding white mould surface‐ripened cheese using free word association

Priscila Judacewski, Paulo Ricardo Los, Larissa Siqueira Lima, et al.
International Journal of Dairy Technology 72 (4) 585 (2019)
DOI: 10.1111/1471-0307.12649
See this article

The dispersion state of milk fat influences triglyceride metabolism in the rat

M.-C. Michalski, V. Briard, M. Desage and A. Geloen
European Journal of Nutrition 44 (7) 436 (2005)
DOI: 10.1007/s00394-005-0551-1
See this article

Changes in lipid droplets morphometric features in mammary epithelial cells upon exposure to non-esterified free fatty acids compared with VLDL

Ronit Mesilati-Stahy, Nurit Argov-Argaman and Juan J Loor
PLOS ONE 13 (12) e0209565 (2018)
DOI: 10.1371/journal.pone.0209565
See this article

Effect of anthocyanin-absorbed whey protein microgels on physicochemical and textural properties of reduced-fat Cheddar cheese

Pengcheng Wen, Yanli Zhu, Jie Luo, Pengjie Wang, Bin Liu, Yizheng Du, Yaoyao Jiao, Yulin Hu, Chong Chen, Fazheng Ren, Calderón-Urrea Alejandro and Yuan Li
Journal of Dairy Science 104 (1) 228 (2021)
DOI: 10.3168/jds.2020-18450
See this article

The influence of casein haplotype on morphometric characteristics of fat globules and fatty acid composition of milk in Italian Holstein cows

Annamaria Perna, Immacolata Intaglietta, Amalia Simonetti and Emilio Gambacorta
Journal of Dairy Science 99 (4) 2512 (2016)
DOI: 10.3168/jds.2015-10397
See this article

Enzymatic extract from flowers of Algerian spontaneous Cynara cardunculus : Milk-clotting properties and use in the manufacture of a Camembert-type cheese

Abdellah Zikiou and Mohammed Nasreddine Zidoune
International Journal of Dairy Technology 72 (1) 89 (2019)
DOI: 10.1111/1471-0307.12563
See this article

Lipolysis and antioxidant properties of cow and buffalo cheddar cheese in accelerated ripening

Maryam Batool, Muhammad Nadeem, Muhammad Imran, et al.
Lipids in Health and Disease 17 (1) (2018)
DOI: 10.1186/s12944-018-0871-9
See this article

Variation in fat globule size in bovine milk and its prediction using mid-infrared spectroscopy

A. Fleming, F.S. Schenkel, J. Chen, et al.
Journal of Dairy Science 100 (3) 1640 (2017)
DOI: 10.3168/jds.2016-11427
See this article

Symposium review: Structure-function relationships in cheese

Prabin Lamichhane, Alan L. Kelly and Jeremiah J. Sheehan
Journal of Dairy Science 101 (3) 2692 (2018)
DOI: 10.3168/jds.2017-13386
See this article

Invited review: Anti-adhesive properties of bovine oligosaccharides and bovine milk fat globule membrane-associated glycoconjugates against bacterial food enteropathogens

T. Douëllou, M.C. Montel and D. Thevenot Sergentet
Journal of Dairy Science 100 (5) 3348 (2017)
DOI: 10.3168/jds.2016-11611
See this article

Microfiltration of Raw Whole Milk to Select Fractions with Different Fat Globule Size Distributions: Process Optimization and Analysis

M.C. Michalski, N. Leconte, V. Briard-Bion, et al.
Journal of Dairy Science 89 (10) 3778 (2006)
DOI: 10.3168/jds.S0022-0302(06)72419-5
See this article

The composition, supramolecular organisation and thermal properties of milk fat: a new challenge for the quality of food products

Christelle Lopez and Valérie Briard-Bion
Le Lait 87 (4-5) 317 (2007)
DOI: 10.1051/lait:2007015
See this article

Milk Quality and Automatic Milking: Fat Globule Size, Natural Creaming, and Lipolysis

F. Abeni, L. Degano, F. Calza, R. Giangiacomo and G. Pirlo
Journal of Dairy Science 88 (10) 3519 (2005)
DOI: 10.3168/jds.S0022-0302(05)73037-X
See this article

Natural variation of bovine milk fat globule size within a herd

A. Logan, M. Auldist, J. Greenwood and L. Day
Journal of Dairy Science 97 (7) 4072 (2014)
DOI: 10.3168/jds.2014-8010
See this article

Elevated concentrate-to-forage ratio in dairy cow rations is associated with a shift in the diameter of milk fat globules and remodeling of their membranes

Nurit Argov-Argaman, Ronit Mesilati-Stahy, Yogev Magen and Uzi Moallem
Journal of Dairy Science 97 (10) 6286 (2014)
DOI: 10.3168/jds.2014-8174
See this article

Some perspectives on the use of cheese as a food ingredient

John A. Lucey
Dairy Science and Technology 88 (4-5) 573 (2008)
DOI: 10.1051/dst:2008010
See this article

The Effect of Milk Processing on the Microstructure of the Milk Fat Globule and Rennet Induced Gel Observed Using Confocal Laser Scanning Microscopy

L. Ong, R.R. Dagastine, S.E. Kentish and S.L. Gras
Journal of Food Science 75 (3) E135 (2010)
DOI: 10.1111/j.1750-3841.2010.01517.x
See this article

Influence of glucogenic dietary supplementation and reproductive state of dairy cows on the composition of lipids in milk

R. Mesilati-Stahy, H. Malka and N. Argov-Argaman
Animal 9 (6) 1008 (2015)
DOI: 10.1017/S1751731115000099
See this article

Effect of forage:concentrate ratio on the quality of ewe's milk, especially on milk fat globules characteristics and fatty acids composition

Mina Martini, Gian Battista Liponi and Federica Salari
Journal of Dairy Research 77 (2) 239 (2010)
DOI: 10.1017/S0022029910000038
See this article

How do the nature of forages and pasture diversity influence the sensory quality of dairy livestock products?

B. Martin, I. Verdier-Metz, S. Buchin, C. Hurtaud and J. -B. Coulon
Animal Science 81 (2) 205 (2005)
DOI: 10.1079/ASC50800205
See this article

Effect of stage of lactation and production season on fat dispersion in the milk of cows of different breeds

Anna Wolanciuk, Joanna Barłowska, Aneta Brodziak and Barbara Topyła
Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego 12 (4) 105 (2016)
DOI: 10.5604/01.3001.0013.5418
See this article

Innovative Food Processing Technologies

Fernando Ascencio Salazar, Semanur Yildiz, Diana Leyva, et al.
Innovative Food Processing Technologies 87 (2021)
DOI: 10.1016/B978-0-08-100596-5.22984-3
See this article

Symposium review: Milk fat globule size: Practical implications and metabolic regulation

Nurit Argov-Argaman
Journal of Dairy Science 102 (3) 2783 (2019)
DOI: 10.3168/jds.2018-15240
See this article

Winter feeding systems and dairy cow breed have an impact on milk composition and flavour of two Protected Designation of Origin French cheeses

C. Hurtaud, J.L. Peyraud, G. Michel, D. Berthelot and L. Delaby
Animal 3 (9) 1327 (2009)
DOI: 10.1017/S1751731109004716
See this article

Thermal and storage properties of milk fat globules treated with different homogenisation pressures

Qingxi Ren, Qiming Li, Haiyan Liu and Ying Ma
International Dairy Journal 110 104725 (2020)
DOI: 10.1016/j.idairyj.2020.104725
See this article

Composition of Milk Fat from Cows Selected for Milk Fat Globule Size and Offered Either Fresh Pasture or a Corn Silage-Based Diet

S. Couvreur, C. Hurtaud, P.G. Marnet, P. Faverdin and J.L. Peyraud
Journal of Dairy Science 90 (1) 392 (2007)
DOI: 10.3168/jds.S0022-0302(07)72640-1
See this article

Maria Giovanna Ciliberti, Antonella Santillo, Mariangela Caroprese and Marzia Albenzio
91 (2022)
DOI: 10.1016/B978-0-12-820478-8.00001-8
See this article

Milk fat: opportunities, challenges and innovation

Maneesha S. Mohan, Tom F. O’Callaghan, Phil Kelly and Sean A. Hogan
Critical Reviews in Food Science and Nutrition 61 (14) 2411 (2021)
DOI: 10.1080/10408398.2020.1778631
See this article

Estimation of Fat Globule Size Distribution in Milk Using an Inverse Light Scattering Model in the near Infrared Region

Giovanni Cabassi, Mauro Profaizer, Laura Marinoni, Nicoletta Rizzi and Tiziana M.P. Cattaneo
Journal of Near Infrared Spectroscopy 21 (5) 359 (2013)
DOI: 10.1255/jnirs.1070
See this article

Lipolysis during Ripening of Emmental Cheese Considering Organization of Fat and Preferential Localization of Bacteria

Christelle Lopez, Marie-Bernadette Maillard, Valerie Briard-Bion, Benedicte Camier and John A. Hannon
Journal of Agricultural and Food Chemistry 54 (16) 5855 (2006)
DOI: 10.1021/jf060214l
See this article

Effects of Miling System on Gouda Cheese Characteristics made from Farmstead Milk-processing Plant

Jin-Sung Lee, Ju Yeon Moon, Ki-Taeg Nam, Seong-Min Park, Seung-Yong Park, Mun Yhung Jung and Yong-Suk Son
Journal of Milk Science and Biotechnology 34 (4) 245 (2016)
DOI: 10.22424/jmsb.2016.34.4.245
See this article

Effect of goat milk composition on cheesemaking traits and daily cheese production

Michele Pazzola, Giorgia Stocco, Maria L. Dettori, Giovanni Bittante and Giuseppe M. Vacca
Journal of Dairy Science 102 (5) 3947 (2019)
DOI: 10.3168/jds.2018-15397
See this article

Nutritional characteristics of Croatian whey cheese (Bračka skuta) produced in different stages of lactation

Ante Rako, Milna Tudor Kalit, Samir Kalit, Barbara Soldo and Ivica Ljubenkov
LWT 96 657 (2018)
DOI: 10.1016/j.lwt.2018.06.024
See this article

Microstructure of milk gel and cheese curd observed using cryo scanning electron microscopy and confocal microscopy

Lydia Ong, Raymond R. Dagastine, Sandra E. Kentish and Sally L. Gras
LWT - Food Science and Technology 44 (5) 1291 (2011)
DOI: 10.1016/j.lwt.2010.12.026
See this article

Partial substitution of 40 g/100 g fresh milk with reconstituted low heat skim milk powder in high-moisture mozzarella cheese production: Rheological and water-related properties

Flavio Tidona, Marcello Alinovi, Salvatore Francolino, Gianluca Brusa, Roberta Ghiglietti, Francesco Locci, Germano Mucchetti and Giorgio Giraffa
LWT 137 110391 (2021)
DOI: 10.1016/j.lwt.2020.110391
See this article

Physicochemical and sensory characterisation of different yoghurt production methods

Tugba Aktar
International Dairy Journal 125 105245 (2022)
DOI: 10.1016/j.idairyj.2021.105245
See this article

Differently sized native milk fat globules separated by microfiltration: fatty acid composition of the milk fat globule membrane and triglyceride core

Caroline Fauquant, Valérie Briard, Nadine Leconte and Marie‐Caroline Michalski
European Journal of Lipid Science and Technology 107 (2) 80 (2005)
DOI: 10.1002/ejlt.200401063
See this article

Ultrasonically enhanced fractionation of milk fat in a litre-scale prototype vessel

Thomas Leong, Linda Johansson, Raymond Mawson, Sally L. McArthur, Richard Manasseh and Pablo Juliano
Ultrasonics Sonochemistry 28 118 (2016)
DOI: 10.1016/j.ultsonch.2015.06.023
See this article

Prediction of size distribution in dairy cream homogenization

Olivier Masbernat, Frédéric Risso, Benjamin Lalanne, Simon Bugeat and Mikaël Berton
Journal of Food Engineering 324 110973 (2022)
DOI: 10.1016/j.jfoodeng.2022.110973
See this article

Characterization of Cow, Goat, and Water Buffalo Milk Fat Globule Lipids by High-Performance Thin Layer Chromatography

Ayushi Kapoor, Aparna Verma and Kiran Ambatipudi
Dairy 4 (1) 200 (2023)
DOI: 10.3390/dairy4010014
See this article

Effect of Direct Steam Injection and Instantaneous Ultra-High-Temperature (DSI-IUHT) Sterilization on the Physicochemical Quality and Volatile Flavor Components of Milk

Hao Ding, Zhaosheng Han, Bei Wang, Yadong Wang, Yawen Ran, Liebing Zhang, Yan Li, Chun Lu, Xiaoli Lu and Ligang Ma
Molecules 28 (8) 3543 (2023)
DOI: 10.3390/molecules28083543
See this article

New Insights into Cheese Microstructure

Lydia Ong, Xu Li, Adabelle Ong and Sally L. Gras
Annual Review of Food Science and Technology 13 (1) 89 (2022)
DOI: 10.1146/annurev-food-032519-051812
See this article

The milk fat globule size governs a physiological switch for biofilm formation by Bacillus subtilis

Chen Raz, Margarita Maggie Paramonov, Moshe Shemesh and Nurit Argov-Argaman
Frontiers in Nutrition 9 (2022)
DOI: 10.3389/fnut.2022.844587
See this article

Protein fortification of model cheese matrices using whey protein-enriched double emulsions

Charitha J. Gamlath, Kuan Yen Lo, Thomas S.H. Leong, Muthupandian Ashokkumar and Gregory J.O. Martin
Food Hydrocolloids 135 108209 (2023)
DOI: 10.1016/j.foodhyd.2022.108209
See this article

Size, number and phospholipid composition of milk fat globules are affected by dietary conjugated linoleic acid

Menglu Zhang, Tong Fu, Qixue Huang, Zhiyang Xing, Jingna Yang, Wenyan Lu, Mingyue Hu, Li Qiang Han, Juan J. Loor and Teng Yun Gao
Journal of Animal Physiology and Animal Nutrition (2022)
DOI: 10.1111/jpn.13788
See this article

Variation in milk fat globule size and composition: A source of bioactives for human health

Caroline Thum, Nicole C. Roy, David W. Everett and Warren C. McNabb
Critical Reviews in Food Science and Nutrition 63 (1) 87 (2023)
DOI: 10.1080/10408398.2021.1944049
See this article