The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
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Zahra Zareie, Ali Moayedi, Kourosh Tabar-Heydar, Morteza Khomeiri, Yahya Maghsoudlou and Farhad Garavand Food Research International 203 115912 (2025) https://doi.org/10.1016/j.foodres.2025.115912
The Physicochemical Characteristics and Protein Profile of Cottage Cheese Produced by Using Crude Bromelain Enzyme Extracted from Ananas Comosus