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Spray Drying of Mosambi Juice in Lab

S V Singh and A Verma
Journal of The Institution of Engineers (India): Series A 95 (1) 55 (2014)
DOI: 10.1007/s40030-014-0072-0
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A Critical Review on the Spray Drying of Fruit Extract: Effect of Additives on Physicochemical Properties

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Critical Reviews in Food Science and Nutrition 54 (4) 449 (2014)
DOI: 10.1080/10408398.2011.587038
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Glass Transition Behavior of Spray Dried Orange Juice Powder Measured by Differential Scanning Calorimetry (DSC) and Thermal Mechanical Compression Test (TMCT)

Ashok K. Shrestha, Tharalinee Ua-arak, Benu P. Adhikari, Tony Howes and Bhesh R. Bhandari
International Journal of Food Properties 10 (3) 661 (2007)
DOI: 10.1080/10942910601109218
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Non-Equilibrium States and Glass Transitions in Foods

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Non-Equilibrium States and Glass Transitions in Foods 253 (2017)
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Development of stickiness of whey protein isolate and lactose droplets during convective drying

B. Adhikari, T. Howes, A.K. Shrestha and B.R. Bhandari
Chemical Engineering and Processing: Process Intensification 46 (5) 420 (2007)
DOI: 10.1016/j.cep.2006.07.014
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A new technique for spray drying orange juice concentrate

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Innovative Food Science & Emerging Technologies 11 (2) 342 (2010)
DOI: 10.1016/j.ifset.2009.12.001
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Optimization of spray-drying process for concentrated orange juice

J.A. Pino, Y. Aragüez-Fortes and M. Bringas-Lantigua
Acta Alimentaria 47 (4) 417 (2018)
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