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Cited article:

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Effect of Protein Genotypes on Physicochemical Properties and Protein Functionality of Bovine Milk: A Review

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Composition and effect of blending of noncoagulating, poorly coagulating, and well-coagulating bovine milk from individual Danish Holstein cows

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Epitope characterization of a supramolecular protein assembly with a collection of monoclonal antibodies: The case of casein micelle

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