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Cited article:

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International Journal of Molecular Sciences 23 (24) 15637 (2022)

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The effect of casein genetic variants, glycosylation and phosphorylation on bovine milk protein structure, technological properties, nutrition and product manufacture

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European Food Research and Technology 234 (3) 551 (2012)

Composition and effect of blending of noncoagulating, poorly coagulating, and well-coagulating bovine milk from individual Danish Holstein cows

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Epitope characterization of a supramolecular protein assembly with a collection of monoclonal antibodies: The case of casein micelle

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Invited review: Milk protein polymorphisms in cattle: Effect on animal breeding and human nutrition

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Journal of Dairy Science 92 (11) 5335 (2009)