Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Effect of Plant Originated Coagulants and Chymosin on Ovine Milk Coagulation

Salwa Bornaz, Nejib Guizani, Nizar Fellah, et al.
International Journal of Food Properties 13 (1) 10 (2010)
DOI: 10.1080/10942910802144238
See this article

Characterization of the milk-clotting properties of extracts from artichoke (Cynara scolymus, L.) flowers

Soledad Chazarra, Lara Sidrach, Dorotea López-Molina and José Neptuno Rodríguez-López
International Dairy Journal 17 (12) 1393 (2007)
DOI: 10.1016/j.idairyj.2007.04.010
See this article

Proteolysis in miniature cheddar-type cheeses manufactured using extracts from the crustacean Munida as coagulant

R. Rossano, P. Piraino, A. D’Ambrosio, et al.
Journal of Biotechnology 120 (2) 220 (2005)
DOI: 10.1016/j.jbiotec.2005.06.007
See this article

Recent advances in milk clotting enzymes

MANDY JACOB, DORIS JAROS and HARALD ROHM
International Journal of Dairy Technology 64 (1) 14 (2011)
DOI: 10.1111/j.1471-0307.2010.00633.x
See this article

Kinetic characterization of hydrolysis of camel and bovine milk proteins by pancreatic enzymes

Maryam Salami, Reza Yousefi, Mohammad Reza Ehsani, et al.
International Dairy Journal 18 (12) 1097 (2008)
DOI: 10.1016/j.idairyj.2008.06.003
See this article

Religiosin B, a milk-clotting serine protease from Ficus religiosa

Moni Kumari, Anurag Sharma and M.V. Jagannadham
Food Chemistry 131 (4) 1295 (2012)
DOI: 10.1016/j.foodchem.2011.09.122
See this article

Influence of different amounts of vegetable coagulant from cardoon Cynara cardunculus and calf rennet on the proteolysis and sensory characteristics of cheeses made with sheep milk

E. Galán, F. Prados, A. Pino, L. Tejada and J. Fernández-Salguero
International Dairy Journal 18 (1) 93 (2008)
DOI: 10.1016/j.idairyj.2007.06.003
See this article

Contribution of coagulant and native microflora to the volatile-free fatty acid profile of an artisanal cheese

Freni K. Tavaria, Tânia G. Tavares, A.C. Silva-Ferreira and F. Xavier Malcata
International Dairy Journal 16 (8) 886 (2006)
DOI: 10.1016/j.idairyj.2005.08.004
See this article

Milk-clotting activity of enzyme extracts from sunflower and albizia seeds and specific hydrolysis of bovine κ-casein

A.S. Egito, J.-M. Girardet, L.E. Laguna, et al.
International Dairy Journal 17 (7) 816 (2007)
DOI: 10.1016/j.idairyj.2006.09.012
See this article

Current state of Portuguese dairy products from ovine and caprine milks

Patrícia J.M. Reis and F. Xavier Malcata
Small Ruminant Research 101 (1-3) 122 (2011)
DOI: 10.1016/j.smallrumres.2011.09.032
See this article

Characterisation of potential milk coagulants from Calotropis gigantea plant parts and their hydrolytic pattern of bovine casein

R. Anusha, Maheshwari Kumari Singh and O. S. Bindhu
European Food Research and Technology 238 (6) 997 (2014)
DOI: 10.1007/s00217-014-2177-0
See this article

The Globe Artichoke Genome

Giovanni Mauromicale, Gaetano Roberto Pesce, Maria Dolores Curt, et al.
Compendium of Plant Genomes, The Globe Artichoke Genome 65 (2019)
DOI: 10.1007/978-3-030-20012-1_4
See this article

Comprehensive Biotechnology

H.S. Garcia, A. López-Hernandez and C.G. Hill
Comprehensive Biotechnology 608 (2017)
DOI: 10.1016/B978-0-12-809633-8.09232-3
See this article

Isolation and Partial Characterisation of Milk-clotting Aspartic Protease from Streblus asper

S. Senthilkumar, D. Ramasamy and S. Subramanian
Food Science and Technology International 12 (2) 103 (2006)
DOI: 10.1177/1082013206063839
See this article

Cardoon-based rennets for cheese production

Carla Malaquias Almeida and Isaura Simões
Applied Microbiology and Biotechnology 102 (11) 4675 (2018)
DOI: 10.1007/s00253-018-9032-3
See this article

Improving the catalytic, kinetic and thermodynamic properties of Bacillus subtilis KU710517 milk clotting enzyme via conjugation with polyethylene glycol

Hala Refaat Wehaidy, Mohamed Ahmed Abdel-Naby, Wafaa Ghoneim Shousha, Mohammed I.Y. Elmallah and Michael Mounir Shawky
International Journal of Biological Macromolecules 111 296 (2018)
DOI: 10.1016/j.ijbiomac.2017.12.125
See this article

Dairy Microbiology and Biochemistry

A Hayaloglu and P McSweeney
Dairy Microbiology and Biochemistry 134 (2014)
DOI: 10.1201/b17297-8
See this article

Digestive Enzymes of the Crustaceans Munida and Their Application in Cheese Manufacturing: A Review

Rocco Rossano, Marilena Larocca and Paolo Riccio
Marine Drugs 9 (7) 1220 (2011)
DOI: 10.3390/md9071220
See this article

Clotting and proteolytic properties of plant coagulants in regular and ultrafiltered bovine skim milk

Yit Hwei Low, Samson Agboola, Jian Zhao and Mee Yi Lim
International Dairy Journal 16 (4) 335 (2006)
DOI: 10.1016/j.idairyj.2005.03.013
See this article

Cheese

M. Medina and M. Nuñez
Cheese 1069 (2017)
DOI: 10.1016/B978-0-12-417012-4.00041-7
See this article

Nivulian-II a new milk clotting cysteine protease of Euphorbia nivulia latex

Shamkant B. Badgujar and Raghunath T. Mahajan
International Journal of Biological Macromolecules 70 391 (2014)
DOI: 10.1016/j.ijbiomac.2014.07.022
See this article

Religiosin C, a cucumisin-like serine protease from Ficus religiosa

Anurag Sharma, Moni Kumari and M.V. Jagannadham
Process Biochemistry 47 (6) 914 (2012)
DOI: 10.1016/j.procbio.2012.02.015
See this article

Proteolysis in goats’ milk cheese made with calf rennet and plant coagulant

L. Tejada, A. Abellán, J.M. Cayuela, A. Martínez-Cacha and J. Fernández-Salguero
International Dairy Journal 18 (2) 139 (2008)
DOI: 10.1016/j.idairyj.2007.08.010
See this article

Purification and biochemical characterisation of a novel protease streblin

Pinky Tripathi, Ritu Tomar and Medicherla V. Jagannadham
Food Chemistry 125 (3) 1005 (2011)
DOI: 10.1016/j.foodchem.2010.09.108
See this article

Proteolysis, microbiology and sensory properties of ewes’ milk cheese produced with plant coagulant from cardoon Cynara cardunculus, calf rennet or a mixture thereof

Elena Galán, Lourdes Cabezas and José Fernández-Salguero
International Dairy Journal 25 (2) 92 (2012)
DOI: 10.1016/j.idairyj.2012.02.001
See this article

Physicochemical, proteolysis and texture changes during the storage of a mature soft cheese treated by high-pressure hydrostatic

Francisco José Delgado, Joaquín Rodríguez-Pinilla, Gracia Márquez, Isidro Roa and Rosario Ramírez
European Food Research and Technology 240 (6) 1167 (2015)
DOI: 10.1007/s00217-015-2420-3
See this article

Cheese

Doris Jaros and Harald Rohm
Cheese 53 (2017)
DOI: 10.1016/B978-0-12-417012-4.00003-X
See this article

Comprehensive Biotechnology

H.S. Garcia, A. López-Hernandez and C.G. Hill
Comprehensive Biotechnology 567 (2011)
DOI: 10.1016/B978-0-08-088504-9.00005-2
See this article

Regulating Safety of Traditional and Ethnic Foods

Anca Ioana Nicolau and Alina Ioana Gostin
Regulating Safety of Traditional and Ethnic Foods 395 (2016)
DOI: 10.1016/B978-0-12-800605-4.00021-9
See this article

Engineering a cardosin B-derived rennet for sheep and goat cheese manufacture

Carla Malaquias Almeida, David Gomes, Carlos Faro and Isaura Simões
Applied Microbiology and Biotechnology 99 (1) 269 (2015)
DOI: 10.1007/s00253-014-5902-5
See this article

Purification and Characterization of a Chymosin from Rhizopus microsporus var. rhizopodiformis

Qian Sun, Xi-Ping Wang, Qiao-Juan Yan, Wei Chen and Zheng-Qiang Jiang
Applied Biochemistry and Biotechnology 174 (1) 174 (2014)
DOI: 10.1007/s12010-014-1044-6
See this article

AFLP assessment of the genetic diversity of Calotropis procera (Apocynaceae) in the West Africa region (Benin)

D. Angelo R. Agossou Yao, Yves Sprycha, Stefan Porembski and Renate Horn
Genetic Resources and Crop Evolution 62 (6) 863 (2015)
DOI: 10.1007/s10722-014-0197-z
See this article

Ginger rhizome as a potential source of milk coagulating cysteine protease

Malik Muhammad Hashim, Dong Mingsheng, Muhammad Farooq Iqbal and Chen Xiaohong
Phytochemistry 72 (6) 458 (2011)
DOI: 10.1016/j.phytochem.2010.12.002
See this article

Technological properties of milk gels produced by chymosin and wild cardoon rennet optimized by response surface methodology

Amal Ben Amira, Abir Mokni, Hela Yaich, et al.
Food Chemistry 237 150 (2017)
DOI: 10.1016/j.foodchem.2017.05.105
See this article

Proteolysis in miniature Cheddar-type cheeses made using blends of chymosin and Cynara cardunculus proteinases as coagulant

James A O'Mahony, Maria J Sousa and Paul L H Mcsweeney
International Journal of Dairy Technology 56 (1) 52 (2003)
DOI: 10.1046/j.1471-0307.2003.00078.x
See this article

Biotechnological Applications of Plant Proteolytic Enzymes

D’Ipólito Sebastián, María Gabriela Guevara, Tito Florencia Rocío and Tonón Claudia Virginia
Biotechnological Applications of Plant Proteolytic Enzymes 1 (2018)
DOI: 10.1007/978-3-319-97132-2_1
See this article

Biotechnological Applications of Plant Proteolytic Enzymes

Miguel A. Mazorra-Manzano, Jesús M. Moreno-Hernández and Juan C. Ramírez-Suarez
Biotechnological Applications of Plant Proteolytic Enzymes 21 (2018)
DOI: 10.1007/978-3-319-97132-2_2
See this article

Cheesemaking with vegetable coagulants-the use of Cynara L. for the production of ovine milk cheeses

Luisa Bivar Roseiro, Manuela Barbosa, Jennifer M Ames and R Andrew Wilbey
International Journal of Dairy Technology 56 (2) 76 (2003)
DOI: 10.1046/j.1471-0307.2003.00080.x
See this article

Peynir Üretimi İçin Sütü Pıhtılaştıran Enzimlere Genel Bir Bakış ve Güncel Gelişmeler

Songül Çakmakçı, Ayşin Cantürk and Yusuf Çakır
Akademik Gıda 396 (2017)
DOI: 10.24323/akademik-gida.370264
See this article

Süt Pıhtılaştırılmasında Kullanılan Bazı Bitkiler

Dilek SAY and Nuray GÜZELER
Nevşehir Bilim ve Teknoloji Dergisi 5 253 (2016)
DOI: 10.17100/nevbiltek.211004
See this article

Enzymatic extract from flowers of Algerian spontaneous Cynara cardunculus : Milk-clotting properties and use in the manufacture of a Camembert-type cheese

Abdellah Zikiou and Mohammed Nasreddine Zidoune
International Journal of Dairy Technology 72 (1) 89 (2019)
DOI: 10.1111/1471-0307.12563
See this article

Changes in volatile composition and sensory properties of Iranian ultrafiltered white cheese as affected by blends of Rhizomucor miehei protease or camel chymosin

M. Soltani, D. Sahingil, Y. Gokce and A.A. Hayaloglu
Journal of Dairy Science 99 (10) 7744 (2016)
DOI: 10.3168/jds.2016-11179
See this article

Plant proteases as milk-clotting enzymes in cheesemaking: a review

Manzoor Ahmad Shah, Shabir Ahmad Mir and Mohd Amir Paray
Dairy Science & Technology 94 (1) 5 (2014)
DOI: 10.1007/s13594-013-0144-3
See this article

Production of milk clotting protease by a local isolate of Mucor circinelloides under SSF using agro-industrial wastes

R. Sathya, B. V. Pradeep, J. Angayarkanni and M. Palaniswamy
Biotechnology and Bioprocess Engineering 14 (6) 788 (2009)
DOI: 10.1007/s12257-008-0304-0
See this article

Formation of bitter peptides during ripening of ovine milk cheese made with different coagulants

Samson Agboola, Shaojiang Chen and Jian Zhao
Dairy Science and Technology 84 (6) 567 (2004)
DOI: 10.1051/lait:2004032
See this article

Proteomics in Foods

Aldo Di Luccia, Michele Faccia, Caterina Incoronato, et al.
Proteomics in Foods 247 (2013)
DOI: 10.1007/978-1-4614-5626-1_14
See this article

Edible flowers as functional food: A review on artichoke (Cynara cardunculus L.)

Alina-Ioana Gostin and Viduranga Y. Waisundara
Trends in Food Science & Technology 86 381 (2019)
DOI: 10.1016/j.tifs.2019.02.015
See this article

An Evaluation of the Clotting Properties of Three Plant Rennets in the Milks of Different Animal Species

Katia Liburdi, Carlo Boselli, Gilberto Giangolini, Simonetta Amatiste and Marco Esti
Foods 8 (12) 600 (2019)
DOI: 10.3390/foods8120600
See this article

Algerian cardoon flowers express a large spectrum of coagulant enzymes with potential applications in cheesemaking

Abdellah Zikiou, Ana Cristina Esteves, Eduardo Esteves, et al.
International Dairy Journal 105 104689 (2020)
DOI: 10.1016/j.idairyj.2020.104689
See this article

Influence of Cardoon Flower (Cynara cardunculus L.) and Flock Lactation Stage in PDO Serra da Estrela Cheese

Élia Fogeiro, Paulo Barracosa, Jorge Oliveira and Dulcineia F. Wessel
Foods 9 (4) 386 (2020)
DOI: 10.3390/foods9040386
See this article

Use of caprifig tree extract as a substitute for calf rennet in goat’s fresh cheese production

Yasser Hachana, Oussama Aloui and Riccardo Fortina
Small Ruminant Research 199 106382 (2021)
DOI: 10.1016/j.smallrumres.2021.106382
See this article

Interaction between rennet source and transglutaminase in white fresh cheese production: Effect on physicochemical and textural properties

Belén García-Gómez, Mª Lourdes Vázquez-Odériz, Nieves Muñoz-Ferreiro, Mª Ángeles Romero-Rodríguez and Manuel Vázquez
LWT 113 108279 (2019)
DOI: 10.1016/j.lwt.2019.108279
See this article

Purification, characterization, and milk coagulating properties of ginger proteases

X.W. Huang, L.J. Chen, Y.B. Luo, H.Y. Guo and F.Z. Ren
Journal of Dairy Science 94 (5) 2259 (2011)
DOI: 10.3168/jds.2010-4024
See this article

Can the use of Australian cardoon (Cynara cardunculus L.) coagulant overcome the quality problems associated with cheese made from ultrafiltered milk?

Samson O. Agboola, Hwa H. Chan, Jian Zhao and Ata Rehman
LWT - Food Science and Technology 42 (8) 1352 (2009)
DOI: 10.1016/j.lwt.2009.03.015
See this article

Vartika Verma, Gauri Singhal, Sunanda Joshi, Monika Choudhary and Nidhi Srivastava
209 (2022)
DOI: 10.1016/B978-0-12-822475-5.00009-0
See this article

Proteases from Calotropis gigantea stem, leaf and calli as milk coagulant source

Anusha Rajagopalan, Malini Soundararajan and Bindhu Omana Sukumaran
Turkish Journal of Biochemistry 44 (3) 240 (2019)
DOI: 10.1515/tjb-2017-0268
See this article

Challenging Sustainable and Innovative Technologies in Cheese Production: A Review

Fabijan Oštarić, Neven Antunac, Vlatka Cubric-Curik, Ino Curik, Slaven Jurić, Snježana Kazazić, Marta Kiš, Marko Vinceković, Nevijo Zdolec, Jasminka Špoljarić and Nataša Mikulec
Processes 10 (3) 529 (2022)
DOI: 10.3390/pr10030529
See this article

Potential utility of callus proteases as a milk clotting alternative to naturally propagated Wrightia tinctoria proteases

Anusha Rajagopalan, Vasuki Aluru, Malini Soundarajan and Bindhu O. Sukumaran
Preparative Biochemistry & Biotechnology 52 (3) 264 (2022)
DOI: 10.1080/10826068.2021.1931882
See this article

Plant Milk-Clotting Enzymes for Cheesemaking

Fabrizio Domenico Nicosia, Ivana Puglisi, Alessandra Pino, Cinzia Caggia and Cinzia Lucia Randazzo
Foods 11 (6) 871 (2022)
DOI: 10.3390/foods11060871
See this article

Proteomics analysis of the bio-functions of Dregea sinensis stems provides insights regarding milk-clotting enzyme

Qiong Zhao, Cunchao Zhao, Yanan Shi, Guangqiang Wei, Kun Yang, Xuefeng Wang and Aixiang Huang
Food Research International 144 110340 (2021)
DOI: 10.1016/j.foodres.2021.110340
See this article

Dubiumin, a chymotrypsin-like serine protease from the seeds of Solanum dubium Fresen

Isam A. Mohamed Ahmed, Isao Morishima, Elfadil E. Babiker and Nobuhiro Mori
Phytochemistry 70 (4) 483 (2009)
DOI: 10.1016/j.phytochem.2009.01.016
See this article

Identification, structure, and caseinolytic properties of milk-clotting proteases from Moringa oleifera flowers

Qiong Zhao, Aixiang Huang, Gaizhuan Wu, Qian Guo, Mei Li and Xuefeng Wang
Food Research International 159 111598 (2022)
DOI: 10.1016/j.foodres.2022.111598
See this article

A novel milk-clotting cysteine protease from Ficus johannis: Purification and characterization

Moslem Afsharnezhad, S. Shirin Shahangian and Reyhaneh Sariri
International Journal of Biological Macromolecules 121 173 (2019)
DOI: 10.1016/j.ijbiomac.2018.10.006
See this article