Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Knowledge of Production Conditions and the Quality of Raw Milk Produced in Burundi

Iribagiza Albert, Niyonsaba Gérard, Munyaneza Napoleon and Ntunzwenimana Mélance
Journal of Food and Nutrition Sciences 12 (3) 127 (2024)

Effect of vegetable coagulant and lamb rennet on physicochemical composition, fatty acid profile and lipid quality indices of a traditional fresh cheese (Jben)

Rachid Tabet, Abdelbasset Mechai, Zidane Branes and Haroun Chenchouni
Biocatalysis and Agricultural Biotechnology 102609 (2023)

Lactic acid bacteria in cow raw milk for cheese production: Which and how many?

Luca Bettera, Alessia Levante, Elena Bancalari, Benedetta Bottari and Monica Gatti
Frontiers in Microbiology 13 (2023)

Dried Raw Camel Milk Spot (“DRCMS”) as a Simple and Efficient Microsampling Method from Hot and Remote Regions for Mesophilic Aerobe Count and Lactofermentation Microbiota Activity Detection

Habiba Drici, Nihar Deb Adhikary, François Villinger and Egon Bech Hansen
Food Analytical Methods 16 (5) 833 (2023)

Filamentous Fungi from Artisanal Cheeses Produced in Canastra Region, Brazil

Isabel Cristina da Rocha César, Meiriele Silva, Samara Aparecida Santana, Jonas Guimarães e Silva, Célia Lucia de Luces Fortes Ferreira and José Guilherme Prado Martin
SSRN Electronic Journal (2022)

Milking system and premilking routines have a strong effect on the microbial community in bulk tank milk

Li Sun, Åse Lundh, Annika Höjer, Gun Bernes, David Nilsson, Monika Johansson, Mårten Hetta, Anders H. Gustafsson, Karin Hallin Saedén and Johan Dicksved
Journal of Dairy Science 105 (1) 123 (2022)

Effect of Different Farming Practices on Lactic Acid Bacteria Content in Cow Milk

Luciana Bava, Maddalena Zucali, Alberto Tamburini, Stefano Morandi and Milena Brasca
Animals 11 (2) 522 (2021)

Des indicateurs pour accompagner « les éleveurs de microbes »

Élise Demeulenaere and Mathilde Lagrola
Revue d'anthropologie des connaissances 15 (3) (2021)

Robustness and efficacy of an inhibitory consortium against E. coli O26:H11 in raw milk cheeses

Marie Frétin, Christophe Chassard, Céline Delbès, et al.
Food Control 115 107282 (2020)

Microbial shifts in Minas artisanal cheeses from the Serra do Salitre region of Minas Gerais, Brazil throughout ripening time

Felipe Machado Sant'Anna, Stefanie Urimarie Wetzels, Sávio Henrique Sandes Cicco, Ranier Chaves Figueiredo, Gilson Assis Sales, Naiara Chaves Figueiredo, Cantini Alvaro Nunes, Stephan Schmitz-Esser, Evelyne Mann, Martin Wagner and Marcelo Resende Souza
Food Microbiology 82 349 (2019)

Mucor: A Janus-faced fungal genus with human health impact and industrial applications

Stéphanie Morin-Sardin, Patrice Nodet, Emmanuel Coton and Jean-Luc Jany
Fungal Biology Reviews 31 (1) 12 (2017)

The Biodiversity of the Microbiota Producing Heat-Resistant Enzymes Responsible for Spoilage in Processed Bovine Milk and Dairy Products

Solimar G. Machado, François Baglinière, Sophie Marchand, et al.
Frontiers in Microbiology 8 (2017)

Phenotypic and genotypic characterization of lactic acid bacteria isolated from raw goat milk and effect of farming practices on the dominant species of lactic acid bacteria

Hélène Tormo, Djamila Ali Haimoud Lekhal and C. Roques
International Journal of Food Microbiology 210 9 (2015)

Traditional cheeses: Rich and diverse microbiota with associated benefits

Marie-Christine Montel, Solange Buchin, Adrien Mallet, et al.
International Journal of Food Microbiology 177 136 (2014)

Evaluation of Tunisian milk quality in dairy herds: Inter‐relationship between chemical, physical and hygienic criteria

Ahmed Gargouri, Houda Hamed, Besma Ben Ali, Abdelfettah Elfeki and Radhouane Gdoura
Animal Science Journal 85 (6) 714 (2014)

Selective <i>Lactococcus</i> Enumeration in Raw Milk

Laetitia Gemelas, Véronique Rigobello, Maï Huong Ly-Chatain and Yann Demarigny
Food and Nutrition Sciences 04 (09) 49 (2013)

Lactic acid bacteria from raw milk as potentially beneficial strains to prevent bovine mastitis

M. Carolina Espeche, Matías Pellegrino, Ignacio Frola, et al.
Anaerobe 18 (1) 103 (2012)

Cow Teat Skin, a Potential Source of Diverse Microbial Populations for Cheese Production

Isabelle Verdier-Metz, Geneviève Gagne, Stéphanie Bornes, Françoise Monsallier, Philippe Veisseire, Céline Delbès-Paus and Marie-Christine Montel
Applied and Environmental Microbiology 78 (2) 326 (2012)

Biodiversity of antifungal lactic acid bacteria isolated from raw milk samples from cow, ewe and goat over one-year period

E. Delavenne, J. Mounier, F. Déniel, G. Barbier and G. Le Blay
International Journal of Food Microbiology 155 (3) 185 (2012)

Use of the rpoB gene as an alternative to the V3 gene for the identification of spoilage and pathogenic bacteria species in milk and milk products

V. Deperrois-Lafarge and T. Meheut
Letters in Applied Microbiology 55 (2) 99 (2012)

Quantitative and qualitative microbial analysis of raw milk reveals substantial diversity influenced by herd management practices

Adrien Mallet, Micheline Guéguen, François Kauffmann, et al.
International Dairy Journal 27 (1-2) 13 (2012)

Cultivable microbial communities in raw cow milk and potential transfers from stables of sixteen French farms

Mallory Vacheyrou, Anne-Cécile Normand, Philippe Guyot, et al.
International Journal of Food Microbiology 146 (3) 253 (2011)

Incidence of psychrotrophic lipolytic bacteria in cow's raw milk

R. Cempírková and M. Mikulová
Czech Journal of Animal Science 54 (2) 65 (2009)

Do milking practices influence the bacterial diversity of raw milk?

Isabelle Verdier-Metz, Valérie Michel, Céline Delbès and Marie-Christine Montel
Food Microbiology 26 (3) 305 (2009)

Monitoring and Identification of Bacteria Associated with Safety Concerns in the Manufacture of São Jorge, a Portuguese Traditional Cheese from Raw Cow's Milk

Journal of Food Protection 71 (5) 986 (2008)

Biofilm Ecology of Wooden Shelves Used in Ripening the French Raw Milk Smear Cheese Reblochon de Savoie

C. Mariani, R. Briandet, J.-F. Chamba, et al.
Journal of Dairy Science 90 (4) 1653 (2007)

An Evaluation of Raw Milk Microorganisms as Markers of On-Farm Hygiene Practices Related to Milking

Journal of Food Protection 68 (4) 764 (2005)

How do the nature of forages and pasture diversity influence the sensory quality of dairy livestock products?

B. Martin, I. Verdier-Metz, S. Buchin, C. Hurtaud and J. -B. Coulon
Animal Science 81 (2) 205 (2005)

Raw Cow Milk Bacterial Population Shifts Attributable to Refrigeration

Véronique Lafarge, Jean-Claude Ogier, Victoria Girard, Véronique Maladen, Jean-Yves Leveau, Alexandra Gruss and Agnès Delacroix-Buchet
Applied and Environmental Microbiology 70 (9) 5644 (2004)

High-pressure homogenisation of raw bovine milk. Effects on fat globule size distribution and microbial inactivation

M. Thiebaud, E. Dumay, L. Picart, J.P. Guiraud and J.C. Cheftel
International Dairy Journal 13 (6) 427 (2003)