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Cited article:

A comparative study of extraction techniques for maximum recovery of β-galactosidase from the yogurt bacterium Lactobacillus delbrueckii ssp. bulgaricus

Rabin Gyawali, Ayowole Oyeniran, Tahl Zimmerman, et al.
Journal of Dairy Research 87 (1) 123 (2020)

Disruption treatments on two strains of Streptococcus thermophilus: Levels of lysis/permeabilisation of the cultures, and influence of treated cultures on the ripening profiles of Cremoso cheese

Guillermo H. Peralta, Carina V. Bergamini and Erica R. Hynes
International Dairy Journal 92 11 (2019)

Production of β-galactosidase from streptococcus thermophilus for galactooligosaccharides synthesis

Vikas Sangwan, Sudhir K. Tomar, Babar Ali, Ram R. B. Singh and Ashish K. Singh
Journal of Food Science and Technology 52 (7) 4206 (2015)

The use of crude cellular extracts of Lactobacillus delbrueckii ssp. bulgaricus 11842 to stimulate growth of a probiotic Lactobacillus rhamnosus culture in milk

H. Gaudreau, C.P. Champagne and P. Jelen
Enzyme and Microbial Technology 36 (1) 83 (2005)

Retention of β‐galactosidase activity in crude cellular extracts from Lactobacillus delbrueckii ssp. bulgaricus 11842 upon drying

T Vasiljevic and P Jelen
International Journal of Dairy Technology 56 (2) 111 (2003)

Lactose hydrolysis in milk as affected by neutralizers used for the preparation of crude β-galactosidase extracts from Lactobacillus bulgaricus 11842

T Vasiljevic and P Jelen
Innovative Food Science & Emerging Technologies 3 (2) 175 (2002)

Methods for disruption of microbial cells for potential use in the dairy industry—a review

Jana Geciova, Dean Bury and Paul Jelen
International Dairy Journal 12 (6) 541 (2002)